Line Cook

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.50 - $18.25

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Career advancement opportunities

inclusive workplace environment

Job Description

Raines Co. is a well-established, family-owned business with a rich history dating back to 1988. Over the decades, the company has grown from its humble beginnings into a fully integrated development, management, and investment enterprise. Raines specializes in developing, operating, and owning some of the world’s leading hotel brands as well as boutique hotels. Despite its impressive scale and growth, the company has maintained a strong family-oriented culture that prioritizes building lasting relationships with its associates, partners, and the communities in which it operates. This dedication to people and community underpins Raines' success and reputation as an employer that values... Show More

Job Requirements

Minimum high school diploma, GED, or equivalent
prior line cook, quick order cook, or banquet cook experience preferred
certifications as required by federal, state, or local agencies including Food Handler and ServSafe
ability to work in a fast-paced kitchen environment
willingness to maintain cleanliness and follow health department guidelines
ability to use kitchen tools and equipment safely
availability to work flexible hours including weekends and holidays
pass pre-employment background check

Job Qualifications

Prior experience as a Line Cook, Quick Order Cook, or Banquet Cook preferred
experience with wood fired pizza is a plus
hold certifications as required by federal, state, or local agencies
minimum high school diploma, GED, or equivalent
strong communication and team collaboration skills
ability to work efficiently in a fast-paced environment
knowledge of food safety standards and culinary techniques

Job Duties

Hold and maintain applicable certification requirements including Food Handler and ServSafe
set up, stock, and organize workstation for food production according to Executive Chef's standards
prepare food items by thawing, cutting, and portioning according to menu standards
safely and accurately use kitchen tools and equipment including knives, scales, mixers, ovens, and grills
ensure station is stocked and refrigeration temperatures are maintained and report deviations
prepare broiled, baked, grilled, steamed, sauteed, blended, and fried items following recipes
know cooking times and temperatures to ensure proper cooking and standards
plate food according to menu presentation standards
perform side duties including cleaning, inventory, and organizing
maintain composure and objectivity under high-pressure situations
arrive prepared and on time ready to contribute to a great dining experience

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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