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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible work schedule
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free meals during shifts (at some locations)
Uniforms (at some locations)
Safety shoes (at some locations)
Public transportation support or parking (at some locations)
Job Description
Sodexo Live is a leading global provider of integrated food services, catering, and facility management solutions. With operations worldwide, Sodexo Live focuses on enhancing the quality of life for the communities it serves by delivering exceptional food and service experiences. The company partners with various clients to provide tailored services that meet unique business and consumer needs. Sodexo Live is committed to diversity, equity, and inclusion, fostering a workplace culture where employees are respected, valued, and encouraged to bring their authentic selves to work. The organization prioritizes a supportive and inclusive environment that promotes personal and professional growth for all... Show More
Job Requirements
- High school diploma or equivalent
- Relevant cooking experience between 0 and 2 years preferred
- Ability to work varying shifts with open availability preferred
- Strong team spirit and adaptability
- Reliability and punctuality
- Commitment to promoting a healthy and safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of relevant cooking experience preferred
- Basic knowledge of food safety and hygiene practices
- Strong teamwork and communication skills
- Ability to follow recipes and kitchen instructions accurately
- Positive attitude and dedication to customer service
- Willingness to work flexible shifts including varying days and hours
Job Duties
- Prepare, portion, cook, and present a variety of cold and hot foods for various meal periods including breakfast, lunch, dinner, and special events
- Read and follow basic recipes and/or product instructions to prepare various foods
- Prepare food and serve customers ordering a la carte and/or operate a grill station
- Attend work and show up for scheduled shifts on time and with sufficient regularity
- Perform other assigned tasks as needed which may vary by account depending on business and client needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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