Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
closed on Thanksgiving and Christmas
Employee Discounts
flexible scheduling

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary steaks and bold flavors. Established as part of the Darden Restaurants family, LongHorn prides itself on offering a diverse and inclusive work environment where team members can grow and thrive. The company emphasizes earning the loyalty of its employees by fostering a strong, diverse culture backed by comprehensive benefits and opportunities for career progression. With a commitment to quality and exceptional service, LongHorn has built a reputation for delivering memorable dining experiences through its flavorful and expertly prepared menu items, primarily focusing on steak. The company values passion, pride, and commitment from its team to ensure every guest leaves satisfied and eager to return.

The Line Cook position at LongHorn Steakhouse is pivotal to the kitchen's success. This role involves preparing high-quality food items to meet guest orders while strictly adhering to established recipes and presentation standards. Line Cooks are fundamental in ensuring food safety and sanitation, making certain that each dish served not only meets the taste expectations but also complies with health regulations. The hourly wage ranges from $15 to $20, reflecting the company’s commitment to competitive pay. Line Cooks contribute to the overall guest experience by bringing energy and consistency to every steak prepared. The role encourages team collaboration, attention to detail, and a passion for culinary excellence. Additionally, LongHorn offers a flexible scheduling system that allows employees to swap shifts easily via a dedicated team member app, promoting work-life balance. Benefits also include shift meals featuring sides, salads, and soups, anniversary pay to celebrate employee tenure, and paid holidays on Thanksgiving and Christmas, giving team members time to be with their loved ones. Employees also enjoy discounts on various products and services outside the restaurant, extending the value of working with LongHorn. This opportunity invites culinary professionals to join a dynamic team focused on quality, creativity, and exceptional guest service in a supportive and rewarding work environment.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a line cook preferred
  • Knowledge of food safety and sanitation
  • Ability to stand for long periods
  • Ability to work in a fast paced environment

Job Qualifications

  • Experience in food preparation
  • Knowledge of food safety standards
  • Ability to follow recipes
  • Attention to detail
  • Good teamwork skills

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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