Line Cook

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Paid sick time

Commuter Benefits

Job Description

SSP America operates several restaurants throughout the Cincinnati/Northern Kentucky International Airport located in Hebron, KY. As a leading provider of food services in airport environments, SSP America is committed to delivering high-quality dining experiences to travelers and airport staff. The company prides itself on creating a vibrant work culture where employees are valued, and career growth is encouraged. With a focus on quality, customer service, and innovation, SSP America continues to expand its footprint while maintaining strong operational standards across its locations.

The role of Line Cook at SSP America is a vital position within the team, responsible for prepar... Show More

Job Requirements

At least 18 years old
one year experience working in food service environment
high school diploma, preferred
verbal and written communication is essential
ability to read, speak, and understand the English language in order to communicate with guests and take orders
basic mathematical skills
food handlers permit, as required by law
brand certification, as required
ability to stand and work in confined spaces for long period of time

Job Qualifications

At least 18 years old
one year experience working in food service environment
high school diploma, preferred
verbal and written communication is essential
ability to read, speak, and understand the English language in order to communicate with guests and take orders
basic mathematical skills
food handlers permit, as required by law
brand certification, as required
ability to stand and work in confined spaces for long period of time

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
maintain proper and adequate set-up of the kitchen/station on a daily basis
requisition and stock all required food, paper products, and condiments
handle, store, and rotate all products properly
responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
maintain stock, cutting, and storage of all perishables daily to ensure product quality
complete opening, ongoing, and closing checklists as required
take responsibility for quality of products served
perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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