Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
Commuter Benefits
Job Description
SSP America operates several restaurants throughout the Cincinnati/Northern Kentucky International Airport located in Hebron, KY. As a leading provider of food services in airport environments, SSP America is committed to delivering high-quality dining experiences to travelers and airport staff. The company prides itself on creating a vibrant work culture where employees are valued, and career growth is encouraged. With a focus on quality, customer service, and innovation, SSP America continues to expand its footprint while maintaining strong operational standards across its locations.
The role of Line Cook at SSP America is a vital position within the team, responsible for preparing delicious food orders with precision and care. Line Cooks play an essential role in maintaining the kitchen’s efficiency by ensuring that all stations are properly set up and stocked with the necessary ingredients and tools. This position offers an exciting opportunity for individuals who enjoy working in a fast-paced environment and take pride in delivering exceptional dishes. Line Cooks at SSP America follow standardized recipes, practice strict portion control, and uphold high standards of cleanliness and food safety throughout their shifts.
Employment can be full-time or part-time, offering flexibility for a variety of schedules. Compensation ranges from $18.00 to $20.00 per hour, reflecting the company’s commitment to competitive wages. Beyond pay, employees benefit from comprehensive medical, dental, and vision insurance, paid vacation and sick time, as well as commuter benefits. SSP America believes in supporting its team members both professionally and personally by offering a well-rounded benefits package.
In this role, a prospective candidate will be responsible not only for cooking and assembling menu items but also for maintaining the kitchen environment. This includes requisitioning and stocking supplies, handling and rotating products to ensure freshness, and conducting thorough cleaning of equipment and workstations. A Line Cook will complete opening and closing checklists, take ownership of product quality, and adhere to health and safety guidelines meticulously. The position requires stamina to work on feet for extended periods, strong communication skills to interact with team members and guests, and the ability to work efficiently within confined kitchen spaces.
SSP America values diversity and inclusion, offering equal employment opportunities regardless of race, color, national origin, religion, gender, sexual orientation, age, disability, or other protected characteristics. The company ensures reasonable accommodations during the application and interview process to comply with all applicable laws. For ambitious individuals seeking a rewarding career in the food industry with a well-established airport dining operator, the Line Cook role at SSP America provides a supportive environment, competitive pay, and comprehensive benefits in a dynamic setting.
The role of Line Cook at SSP America is a vital position within the team, responsible for preparing delicious food orders with precision and care. Line Cooks play an essential role in maintaining the kitchen’s efficiency by ensuring that all stations are properly set up and stocked with the necessary ingredients and tools. This position offers an exciting opportunity for individuals who enjoy working in a fast-paced environment and take pride in delivering exceptional dishes. Line Cooks at SSP America follow standardized recipes, practice strict portion control, and uphold high standards of cleanliness and food safety throughout their shifts.
Employment can be full-time or part-time, offering flexibility for a variety of schedules. Compensation ranges from $18.00 to $20.00 per hour, reflecting the company’s commitment to competitive wages. Beyond pay, employees benefit from comprehensive medical, dental, and vision insurance, paid vacation and sick time, as well as commuter benefits. SSP America believes in supporting its team members both professionally and personally by offering a well-rounded benefits package.
In this role, a prospective candidate will be responsible not only for cooking and assembling menu items but also for maintaining the kitchen environment. This includes requisitioning and stocking supplies, handling and rotating products to ensure freshness, and conducting thorough cleaning of equipment and workstations. A Line Cook will complete opening and closing checklists, take ownership of product quality, and adhere to health and safety guidelines meticulously. The position requires stamina to work on feet for extended periods, strong communication skills to interact with team members and guests, and the ability to work efficiently within confined kitchen spaces.
SSP America values diversity and inclusion, offering equal employment opportunities regardless of race, color, national origin, religion, gender, sexual orientation, age, disability, or other protected characteristics. The company ensures reasonable accommodations during the application and interview process to comply with all applicable laws. For ambitious individuals seeking a rewarding career in the food industry with a well-established airport dining operator, the Line Cook role at SSP America provides a supportive environment, competitive pay, and comprehensive benefits in a dynamic setting.
Job Requirements
- At least 18 years old
- one year experience working in food service environment
- high school diploma, preferred
- verbal and written communication is essential
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills
- food handlers permit, as required by law
- brand certification, as required
- ability to stand and work in confined spaces for long period of time
Job Qualifications
- At least 18 years old
- one year experience working in food service environment
- high school diploma, preferred
- verbal and written communication is essential
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills
- food handlers permit, as required by law
- brand certification, as required
- ability to stand and work in confined spaces for long period of time
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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