
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
overtime pay
Job Description
The John Henry Tavern at Highfields Golf & Country Club is a renowned dining establishment located within the prestigious Highfields Golf & Country Club. Known for its commitment to quality, the tavern prides itself on offering scratch-made dishes prepared with fresh, local ingredients. This establishment provides a warm and welcoming environment where members and guests can enjoy a sophisticated culinary experience accompanied by excellent service in an elegant yet relaxed setting.
The John Henry Tavern is currently hiring full-time seasonal line cooks to join their culinary team. This role is essential in ensuring the smooth and efficient operation of the kitchen while maintaining the high standards of food quality and hygiene. The line cook will be responsible for preparing food items according to the specifications and guidance of senior chefs, assisting with stocking and organizing kitchen stations, and ensuring that all cooking processes align with safety and health regulations. This position offers an exciting opportunity for individuals passionate about culinary arts to develop their skills in a professional kitchen within a prestigious club environment.
The full-time position includes working 10-hour shifts which may vary between 10:00 am and 10:00 pm, every day of the week including weekends. Seasonal employment provides a dynamic work atmosphere where teamwork, efficiency, and attention to detail are key. The John Henry Tavern values employees who can bring enthusiasm and dedication to food preparation and kitchen operations. In addition to a competitive salary, this role offers supplemental pay such as overtime compensation, reflecting the hard work and commitment expected from their kitchen staff.
This line cook role is ideal for individuals with prior experience in cooking or culinary arts who possess knowledge of kitchen equipment and techniques. The candidate must be capable of working collaboratively in a fast-paced environment, adhering strictly to food safety and cleanliness protocols. Working at The John Henry Tavern means contributing to a team that values craftsmanship in food preparation and delivering an exceptional dining experience to club members and guests alike.
The John Henry Tavern is currently hiring full-time seasonal line cooks to join their culinary team. This role is essential in ensuring the smooth and efficient operation of the kitchen while maintaining the high standards of food quality and hygiene. The line cook will be responsible for preparing food items according to the specifications and guidance of senior chefs, assisting with stocking and organizing kitchen stations, and ensuring that all cooking processes align with safety and health regulations. This position offers an exciting opportunity for individuals passionate about culinary arts to develop their skills in a professional kitchen within a prestigious club environment.
The full-time position includes working 10-hour shifts which may vary between 10:00 am and 10:00 pm, every day of the week including weekends. Seasonal employment provides a dynamic work atmosphere where teamwork, efficiency, and attention to detail are key. The John Henry Tavern values employees who can bring enthusiasm and dedication to food preparation and kitchen operations. In addition to a competitive salary, this role offers supplemental pay such as overtime compensation, reflecting the hard work and commitment expected from their kitchen staff.
This line cook role is ideal for individuals with prior experience in cooking or culinary arts who possess knowledge of kitchen equipment and techniques. The candidate must be capable of working collaboratively in a fast-paced environment, adhering strictly to food safety and cleanliness protocols. Working at The John Henry Tavern means contributing to a team that values craftsmanship in food preparation and delivering an exceptional dining experience to club members and guests alike.
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or culinary arts
- Knowledge of kitchen equipment and cooking techniques
- Ability to follow instructions from senior chefs
- Availability to work 10 hour shifts between 10:00 am and 10:00 pm
- Capability to work any day of the week including weekends
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- Previous experience in cooking or culinary arts
- Knowledge of cooking equipment and techniques
- Ability to work with a team effectively
- Understanding of food safety and hygiene standards
- Strong attention to detail and organizational skills
- Good communication skills
- Flexibility to work any day of the week
Job Duties
- Assisting with stocking and setting up kitchen stations
- Preparing foods based on a senior chef's guidance
- Ensuring that kitchen operation procedures and hygiene meet food safety standards and regulations
- Working collaboratively with other kitchen staff
- Operating cooking equipment safely and efficiently
- Maintaining cleanliness of the kitchen work areas
- Adhering to scheduled shift times and work availability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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