Line Cook

Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant specializing in steaks and exceptional hospitality. Over the decades, Ruth's Chris has built a reputation for delivering legendary dining experiences by combining high-quality cuisine with outstanding service. The company prides itself on creating an inviting atmosphere where staff are treated like family and supported in their professional growth. Ruth's Chris is known not only for its premium steaks but also for its dedication to creating memorable moments for guests, making it a premier destination for food lovers and those who appreciate top-tier service.

The available role is for Sides or Pantry Cook, key positions within the kitchen team responsible for passionately preparing and portioning food items to exact quality standards. These cooks ensure that every dish served maintains the high presentation and taste standards synonymous with Ruth's Chris. Employees in this role demonstrate superior dexterity and culinary skills in measuring ingredients, seasoning food correctly, and operating cutting tools safely and efficiently. The position demands a positive, professional attitude and the ability to thrive in a fast-paced environment while collaborating effectively with team members. This job offers a competitive hourly wage ranging from $11.41 to $15.75, with additional benefits such as health insurance eligibility for those working an average of 30 hours weekly, 401(k) with company match, dining discounts, employee assistance programs, training, and career growth opportunities. The role also includes paid sick leave and paid family and medical leave after meeting eligibility requirements, alongside a referral bonus program. The Sides or Pantry Cook role is a fantastic opportunity for individuals eager to advance their culinary career in a prestigious and supportive restaurant setting with a commitment to quality and service excellence.