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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.41 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
paid family leave
Referral Bonus
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant specializing in steaks and exceptional hospitality. Over the decades, Ruth's Chris has built a reputation for delivering legendary dining experiences by combining high-quality cuisine with outstanding service. The company prides itself on creating an inviting atmosphere where staff are treated like family and supported in their professional growth. Ruth's Chris is known not only for its premium steaks but also for its dedication to creating memorable moments for guests, making it a premier destination for food lovers and those who appreciate top-tier service.
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Job Requirements
- High school diploma or equivalent
- ability to work flexible hours, including evenings and weekends
- food handler certification preferred
- physical ability to stand for extended periods and lift moderate weights
- commitment to maintaining cleanliness and food safety standards
- reliable transportation to and from work
- ability to follow instructions and recipes accurately
Job Qualifications
- Prior experience in food preparation or cooking preferred
- ability to work efficiently under pressure
- excellent knife skills
- attention to detail in food presentation
- strong communication and teamwork skills
- basic understanding of kitchen safety and sanitation
- willingness to learn and adapt in a dynamic environment
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and guests
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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