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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a distinguished division of Elior North America, specializing in high-quality business dining and catering experiences across the United States. Renowned for connecting people through exceptional food and hospitality, Constellation serves diverse venues from retail spaces to office buildings. This company prioritizes creating memorable dining environments that emphasize quality, creativity, and client satisfaction. Elior North America, the parent company, is a strong advocate of equal opportunity, diversity, and career growth, fostering a supportive atmosphere for employees from all backgrounds and abilities. They are committed to nurturing their teams by offering continuous development and advancement opportunities within various brand segments... Show More

Job Requirements

  • At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Qualifications

  • At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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