Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Tips
flexible schedule
Job Description
The Tugboat Tavern is a well-established family-owned restaurant located at 159 Bridge Avenue, Cohoes. Known for its warm, inviting atmosphere and dedication to quality dining experiences, The Tugboat Tavern has built a strong reputation within the local community. As a family-owned business, the establishment prides itself on fostering a collaborative and supportive work environment where each team member plays a crucial role in delivering excellent service and quality meals to their guests. The restaurant offers a diverse menu that features both classic and innovative dishes prepared with fresh, locally sourced ingredients whenever possible. The commitment to excellence extends beyond the kitchen, with a focus on creating memorable dining experiences through attentive service and a welcoming ambiance. The Tugboat Tavern is an equal opportunity employer that values diversity, promotes inclusivity, and supports the growth and development of its staff.
Job Requirements
- high school diploma or equivalent
- experience in a professional kitchen environment
- ability to stand for extended periods
- willingness to work Wednesday through Sunday
- ability to follow recipes accurately
- good time management skills
- strong attention to detail
Job Qualifications
- previous line cook or kitchen experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- basic culinary skills
- reliability and punctuality
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen area
- ensure proper food storage and handling
- assist with inventory management and stock replenishment
- collaborate with kitchen staff and management to ensure efficient service
- adhere to health and safety regulations
- support the overall kitchen operations as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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