Line Cook

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.25 - $16.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Job Description

Andy B's is a well-established restaurant known for delivering a friendly dining environment with a focus on quality food and excellent customer service. As a popular dining destination, Andy B's emphasizes maintaining high standards in both the taste and presentation of its dishes. Its team-oriented culture fosters a supportive and dynamic workplace where employees are encouraged to grow and contribute to the overall guest experience. The company values teamwork, service, inspiring fun, and excellence, which are the pillars behind its successful operations and satisfied clientele. Andy B's commitment to fresh ingredients and consistent recipe adherence allows it to offer a... Show More

Job Requirements

Must be 18 years of age
minimum of 6 months cooking experience preferred
knowledge of dietary constraints and food allergies preferred
ability to frequently lift up to 20 lbs and occasionally to 50 lbs
ability to frequently work in temperatures up to 100 degrees Fahrenheit
friendly, outgoing personality and a get-it-done attitude
excellent organization and time management skills
ability to work in a fast-paced, team-oriented, loud environment
successful completion of food handling certification required by local and state governments

Job Qualifications

Minimum of 6 months cooking experience preferred
knowledge of dietary constraints and food allergies preferred
ability to frequently lift to 20 lbs and occasionally to 50 lbs
ability to frequently work in temperatures up to 100 degrees Fahrenheit
friendly, outgoing personality and a get-it-done attitude
excellent organization and time management skills
ability to work in a fast-paced, team-oriented, loud environment
successful completion of food handling certifications required by local and state governments

Job Duties

Prepare and plate menu items according to company recipes and standards
conduct opening/closing duties and maintain a stocked, clean, and tidy kitchen
comply with food safety guidelines with labeling, dating, initialing, and rotating food items
properly operate and maintain kitchen equipment
perform other duties as assigned
demonstrate and reinforce Andy B's core values: teamwork, service, inspiring fun, and excellence

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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