Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Job Description
Outback Steakhouse is a leading casual dining restaurant known for its unique Australian-themed menu and warm, welcoming atmosphere. As part of Bloomin' Brands, the company is committed to delivering an exceptional customer experience through high-quality food, attentive service, and a fun, engaging work environment for its team members. Outback Steakhouse prides itself on fostering a culture that values individuality, teamwork, and professional growth, making it a great place for those seeking a career in the food service industry. The company emphasizes inclusivity and diversity, ensuring equal employment opportunities for all candidates regardless of background.
The Line Cook position at Outback Steakhouse offers passionate individuals the chance to join a dynamic kitchen team where dedication to food quality and safety is paramount. In this role, you will be responsible for preparing, portioning, and cooking menu items to meet the restaurant's high standards. This involves following established recipes, ensuring proper food handling, and maintaining a clean, safe cooking environment. As a Line Cook, you will work closely with others to create an AUSS-SOME dining experience for guests by upholding extreme attention to detail and safety procedures.
This role is ideal for someone who enjoys a fast-paced work environment, values teamwork, and takes pride in consistent food preparation aligned with the company’s culinary standards. Candidates will learn essential kitchen skills, including assessing ingredient freshness, rotating inventory, and operating kitchen equipment safely. The position offers varying compensation depending on location, and employment comes with access to comprehensive benefits provided by Bloomin' Brands, such as medical, dental, vision coverage, and a 401k plan. Outback Steakhouse is committed to supporting its employees' professional and personal well-being, ensuring a rewarding career path for those who join the team.
The Line Cook position at Outback Steakhouse offers passionate individuals the chance to join a dynamic kitchen team where dedication to food quality and safety is paramount. In this role, you will be responsible for preparing, portioning, and cooking menu items to meet the restaurant's high standards. This involves following established recipes, ensuring proper food handling, and maintaining a clean, safe cooking environment. As a Line Cook, you will work closely with others to create an AUSS-SOME dining experience for guests by upholding extreme attention to detail and safety procedures.
This role is ideal for someone who enjoys a fast-paced work environment, values teamwork, and takes pride in consistent food preparation aligned with the company’s culinary standards. Candidates will learn essential kitchen skills, including assessing ingredient freshness, rotating inventory, and operating kitchen equipment safely. The position offers varying compensation depending on location, and employment comes with access to comprehensive benefits provided by Bloomin' Brands, such as medical, dental, vision coverage, and a 401k plan. Outback Steakhouse is committed to supporting its employees' professional and personal well-being, ensuring a rewarding career path for those who join the team.
Job Requirements
- High school diploma or equivalent
- prior kitchen or cooking experience preferred
- ability to stand for extended periods
- ability to work flexible hours including evenings and weekends
- commitment to food safety and sanitation standards
- physical ability to lift and move kitchen supplies
- ability to work as part of a team
Job Qualifications
- Experience in food preparation or cooking preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow recipes and safety procedures
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- maintaining a clean and food-safe environment
- passionately preparing, portioning, and/or cooking food items according to quality specifications
- assessing ingredients and items for freshness and quality, rotating product appropriately
- being a team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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