Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $24.00 - $26.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay

Job Description

The Delaney At The Vale is a distinguished senior living community committed to enriching the lives of our residents through compassion, respect, and quality care. Situated in a welcoming and supportive environment, The Delaney At The Vale prides itself on fostering a sense of community while providing exceptional senior living services. Our community is designed to offer the perfect blend of comfort, care, and engagement for seniors, ensuring that every resident enjoys a fulfilling and meaningful lifestyle. The Delaney At The Vale stands out as an extraordinary company investing not just in the future of senior living but in the professional development of its employees. We understand the importance of creating environments where both residents and staff can thrive, contributing positively to the community's growth and success.

At The Delaney At The Vale, we are currently seeking a hospitality-focused Line Cook to join our dynamic Culinary Services team. This full-time position offers an attractive salary range of $24-26 per hour with scheduled shifts from 8:00 am to 4:00 pm or 11:00 am to 8:00 pm, designed to provide flexibility and work-life balance. As a Line Cook, you will play a vital role in the production of high-quality meals that meet nutritional and dietary standards required by local regulations, specifically tailored to seniors' needs. This role demands hands-on cooking responsibilities, maintaining superior standards in food quality, appearance, and presentation at all times.

Beyond the kitchen duties, the Line Cook will be instrumental in upholding community standards of cleanliness, sanitation, and operational organization. The role calls for precision in cooking speeds, accuracy, and efficiency, while maintaining a warm and inviting atmosphere that positively represents The Delaney At The Vale. Interaction with residents to evaluate food service quality and adjustments ensures that meals are enjoyable and meet expectations, reinforcing the community’s mission to offer extraordinary life experiences.

The position not only focuses on culinary expertise but also emphasizes a culture where business decisions support the community's goals, driving both top-line revenue and occupancy. This makes it a unique opportunity to combine culinary skills with meaningful senior engagement. The Delaney At The Vale offers a full spectrum of benefits including 401k plans with employer match, dental, health, vision, life insurance, paid time off, and daily pay. If you are an enthusiastic, compassionate senior care professional with a passion for hospitality, this role invites you to become part of a workplace that truly values your contribution and invests in your future. Join us and be part of an extraordinary life!

Job Requirements

  • high school diploma
  • minimum of one year restaurant/senior living or equivalent cooking experience

Job Qualifications

  • high school diploma
  • culinary degree preferred
  • minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • exemplify at all times community standards of cleanliness, sanitation and operational organization
  • responsible for adhering to food quality, appearance and presentation standards at all times
  • produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • exhibit cooking standards of speed, accuracy, and efficiency
  • demonstrate knowledge in all areas of cooking preparation and production
  • assist with serving of meals and ware washing as necessary
  • visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • represent the community in a warm and inviting manner, which creates a positive marketing environment
  • supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef