Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Benefits
Great pay
Referral bonuses
Paid Time Off
Advancement opportunities
on-demand pay
Job Description
SSP America is a renowned global food service company specializing in operating food and beverage outlets primarily in travel locations such as airports, train stations, and motorway service areas. Known for delivering high-quality dining experiences and efficient service to travelers, SSP America operates a diverse portfolio of well-known brands. Their commitment to excellence, innovation, and employee satisfaction has established them as a distinguished employer within the food service industry. With a focus on career development and employee well-being, SSP America offers a unique and supportive work environment that fosters growth and success. They significantly value diversity and inclusion, committing to providing equal employment opportunities to all individuals irrespective of race, color, religion, sex, or other protected characteristics.
We are currently seeking dedicated and skilled Line Cooks to join our dynamic culinary team. This role is crucial in maintaining the high standards of food quality and customer satisfaction synonymous with our brand. As a Line Cook at SSP America, you will be responsible for preparing, garnishing, and presenting dishes according to established recipes while practicing meticulous portion control. The position includes ensuring that kitchen stations are properly set up daily along with requisitioning and stocking all necessary food items, paper products, and condiments. You will also handle and rotate products to uphold freshness, maintain and clean kitchen equipment, and manage perishables through accurate cutting, storage, and stock management. The role offers great pay at $18.00 per hour with full-time and part-time positions available, providing flexibility to suit various schedules. Beyond competitive wages, employees enjoy comprehensive benefits, including two weeks of paid time off and referral bonuses. SSP America further enhances employee welfare by offering Fuego On-Demand Pay through a user-friendly app, enabling employees to access up to 50% of their earned wages before payday based on hours worked. This innovative benefit supports financial well-being and contributes to job satisfaction. If you are passionate about culinary arts and eager to cultivate your career in a supportive and thriving environment, SSP America invites you to join their team and embark on a rewarding career path where advancement opportunities abound.
We are currently seeking dedicated and skilled Line Cooks to join our dynamic culinary team. This role is crucial in maintaining the high standards of food quality and customer satisfaction synonymous with our brand. As a Line Cook at SSP America, you will be responsible for preparing, garnishing, and presenting dishes according to established recipes while practicing meticulous portion control. The position includes ensuring that kitchen stations are properly set up daily along with requisitioning and stocking all necessary food items, paper products, and condiments. You will also handle and rotate products to uphold freshness, maintain and clean kitchen equipment, and manage perishables through accurate cutting, storage, and stock management. The role offers great pay at $18.00 per hour with full-time and part-time positions available, providing flexibility to suit various schedules. Beyond competitive wages, employees enjoy comprehensive benefits, including two weeks of paid time off and referral bonuses. SSP America further enhances employee welfare by offering Fuego On-Demand Pay through a user-friendly app, enabling employees to access up to 50% of their earned wages before payday based on hours worked. This innovative benefit supports financial well-being and contributes to job satisfaction. If you are passionate about culinary arts and eager to cultivate your career in a supportive and thriving environment, SSP America invites you to join their team and embark on a rewarding career path where advancement opportunities abound.
Job Requirements
- minimum one year experience working in food service environment
- food handlers permit as required by law
- brand certification as required
Job Qualifications
- minimum one year experience working in food service environment
- food handlers permit as required by law
- brand certification as required
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- maintain and clean machinery and equipment regularly
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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