Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.25 - $17.75
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts

Job Description

LongHorn Steakhouse is a well-established American casual dining restaurant chain known for its commitment to delivering legendary food and exceptional service. Founded with a dedication to quality, flavor, and a bold dining experience, LongHorn Steakhouse has built a strong reputation for its flavorful steaks and welcoming atmosphere. The company prides itself on a diverse and inclusive culture that values the hard work and passion of its Team Members, offering well-done benefits and opportunities for professional growth. This emphasis on people and quality forms the foundation of LongHorn’s success, setting it apart in the highly competitive casual dining market.

At LongHorn Steakhouse, the culinary team plays a crucial role in creating the memorable dining experiences that guests return for. The Line Cook position is essential within this team, responsible for preparing high-quality food items to order with care and precision. This role requires a commitment to quality, consistency, and attention to detail, ensuring that every steak and dish meets the brand’s bold and flavorful standards. The Line Cook follows established recipes and presentation guidelines to deliver food that not only tastes great but also looks appealing to guests.

Food safety and sanitation are paramount at LongHorn Steakhouse, and Line Cooks must adhere to strict standards to maintain a clean and safe kitchen environment. This position is often fast-paced and requires teamwork, flexibility, and a passion for culinary excellence. LongHorn offers variable pay based on location and promotes a work schedule that supports Team Members’ lives, allowing shift swaps through a convenient app. This flexibility is designed to foster a positive work-life balance.

Additionally, Team Members enjoy a variety of benefits that contribute to overall job satisfaction and loyalty. These include competitive weekly pay, complimentary shift meals including sides, salads, and soups, anniversary pay recognizing tenure, and being home for major holidays with the restaurant closing on Thanksgiving and Christmas. Employees also receive discounts inside the restaurants as well as on a broader range of external services such as cell phones and hotels.

By joining LongHorn Steakhouse as a Line Cook, individuals become part of a passionate team dedicated not only to delivering superior food but also to creating an engaging and rewarding work environment. LongHorn values the pride and commitment of its staff, offering a workplace where employees can grow and thrive while contributing to the vibrant culture and legendary reputation of the brand. Whether a seasoned culinary professional or someone starting their restaurant career, the Line Cook role at LongHorn Steakhouse promises a fulfilling and dynamic opportunity in the food service industry.

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • availability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Previous kitchen or line cook experience preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to follow recipes and standards
  • effective communication skills
  • teamwork oriented

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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