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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
The hiring establishment is a vibrant and dynamic restaurant chain known for its commitment to quality, service, and community. With a focus on celebrating life, family, and food, the company prides itself on creating an inclusive and supportive atmosphere for both customers and employees. The organization operates multiple locations and emphasizes employee growth and development, promoting from within to provide opportunities for career advancement. They are currently seeking dedicated and enthusiastic individuals to join their culinary team in various roles such as Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. This is an excellent opportunity for both... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or be willing to obtain one
- Have a love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills and etiquette
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, lifting up to 30 lbs, and continuously bending, reaching, and twisting
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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