You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned and beloved casual dining restaurant chain known for its distinctive Asian-inspired cuisine and exceptional dining experience. Established with a mission to Celebrate Life. Family. Food., P.F. Chang's is committed to delivering high-quality dishes in a warm and inviting atmosphere. With a strong emphasis on fresh ingredients, bold flavors, and innovative recipes, the brand has expanded rapidly across the United States and internationally, earning a reputation as a leader in the contemporary Asian dining scene. Their kitchens are vibrant, fast-paced environments where culinary professionals gather to craft culinary delights that excite and satisfy guests. The company... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Ability to lift up to 30 lbs
- Ability to bend, reach and twist continuously
- Flexibility to work a variety of shifts
- Previous experience is not required
- Have or be willing to obtain a Food Handler’s Card
Job Qualifications
- Previous experience is not required
- Food Handler's Card or willingness to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: