Line Cook

Ennis, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.50 - $19.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Inclusive culture

Equal opportunity employer

supportive work environment

Career Development

Job Description

Maple Hospitality Group is a renowned restaurant group known for its dedication to exceptional dining experiences and innovative hospitality. As a leader in the restaurant industry, Maple Hospitality Group operates several unique establishments that offer guests unforgettable moments through high-quality food, impeccable service, and a warm, inviting atmosphere. The group's commitment to excellence is seen in their innovative approach to fine dining, where tradition is combined with creativity to deliver a brand of hospitality that is truly one of a kind. Each restaurant within the group is thoughtfully designed to provide guests with not only culinary delights but also meaningful... Show More

Job Requirements

2+ years of line cook experience
High-end and high-volume restaurant experience
Strong verbal communication skills
Strong passion and dedication to food and hospitality
Polished, professional and energetic approach cooking
Ability to work well in a systems-driven environment
Ability to be adaptable and abide by policies and values of company
Attention to detail and commitment to quality
Ability to move and lift up to 25 lbs
Ability to stand, sit, or walk for extended periods
Professional appearance in a clean uniform

Job Qualifications

2+ years of line cook experience
High-end and high-volume restaurant experience necessary
Strong verbal communication skills
Strong passion and dedication to food and hospitality
Polished, professional and energetic approach cooking
Ability to work well in a systems-driven environment
Ability to be adaptable and abide by policies and values of company
Attention to detail and commitment to quality

Job Duties

Assist and follow the direction of the Executive Chef and Sous Chefs in daily prep and service
Take direction and feedback to ensure quality of product
Complete tasks in an efficient and timely manner
Follow recipes and chef's direction on all menu items
Strive to uphold excellence in food quality and performance
Communicate clearly with managers and kitchen staff
Prep and cook while working smart, clean, organized, and calculated
Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems
Communicate effectively and genuinely with staff members, guests and all departments
Maintain a friendly and professional demeanor at all times in a fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: