Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Inclusive culture
Equal opportunity employer
supportive work environment
Career Development
Job Description
Maple Hospitality Group is a renowned restaurant group known for its dedication to exceptional dining experiences and innovative hospitality. As a leader in the restaurant industry, Maple Hospitality Group operates several unique establishments that offer guests unforgettable moments through high-quality food, impeccable service, and a warm, inviting atmosphere. The group's commitment to excellence is seen in their innovative approach to fine dining, where tradition is combined with creativity to deliver a brand of hospitality that is truly one of a kind. Each restaurant within the group is thoughtfully designed to provide guests with not only culinary delights but also meaningful experiences that encourage repeat visits and lasting memories. Maple Hospitality Group emphasizes core values such as generosity, intentional evolution, and a heartfelt passion for hospitality that resonates in every aspect of their operations.
The line cook role at Maple Hospitality Group is integral to maintaining the high standards that the company is known for. This position involves assisting the Executive Chef and Sous Chefs with daily food preparation and service, ensuring that every dish served meets the exacting quality standards of the group. As a line cook, you will be expected to work efficiently in a fast-paced, high-volume environment, following recipes accurately and contributing to a clean, organized kitchen space. The role requires dedication to food craftsmanship, attention to detail, and the ability to adapt and work within a systems-driven environment. Communication skills and a professional demeanor are crucial for success in this team-oriented role, as you will collaborate closely with kitchen staff and other departments to deliver seamless service to guests. The company values employees who bring passion and energy to their work, aligning with the group's principle of creating moments made with love and generosity. Maple Hospitality Group supports an inclusive work culture that celebrates diversity and equal opportunity for all team members.
The line cook role at Maple Hospitality Group is integral to maintaining the high standards that the company is known for. This position involves assisting the Executive Chef and Sous Chefs with daily food preparation and service, ensuring that every dish served meets the exacting quality standards of the group. As a line cook, you will be expected to work efficiently in a fast-paced, high-volume environment, following recipes accurately and contributing to a clean, organized kitchen space. The role requires dedication to food craftsmanship, attention to detail, and the ability to adapt and work within a systems-driven environment. Communication skills and a professional demeanor are crucial for success in this team-oriented role, as you will collaborate closely with kitchen staff and other departments to deliver seamless service to guests. The company values employees who bring passion and energy to their work, aligning with the group's principle of creating moments made with love and generosity. Maple Hospitality Group supports an inclusive work culture that celebrates diversity and equal opportunity for all team members.
Job Requirements
- 2+ years of line cook experience
- High-end and high-volume restaurant experience
- Strong verbal communication skills
- Strong passion and dedication to food and hospitality
- Polished, professional and energetic approach cooking
- Ability to work well in a systems-driven environment
- Ability to be adaptable and abide by policies and values of company
- Attention to detail and commitment to quality
- Ability to move and lift up to 25 lbs
- Ability to stand, sit, or walk for extended periods
- Professional appearance in a clean uniform
Job Qualifications
- 2+ years of line cook experience
- High-end and high-volume restaurant experience necessary
- Strong verbal communication skills
- Strong passion and dedication to food and hospitality
- Polished, professional and energetic approach cooking
- Ability to work well in a systems-driven environment
- Ability to be adaptable and abide by policies and values of company
- Attention to detail and commitment to quality
Job Duties
- Assist and follow the direction of the Executive Chef and Sous Chefs in daily prep and service
- Take direction and feedback to ensure quality of product
- Complete tasks in an efficient and timely manner
- Follow recipes and chef's direction on all menu items
- Strive to uphold excellence in food quality and performance
- Communicate clearly with managers and kitchen staff
- Prep and cook while working smart, clean, organized, and calculated
- Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems
- Communicate effectively and genuinely with staff members, guests and all departments
- Maintain a friendly and professional demeanor at all times in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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