Line Cook

Salem, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Flexible

Benefits

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

Job Description

Sodexo is a global leader in the food services and facilities management sector, dedicated to creating a better everyday experience for employees and clients alike. With a commitment to social responsibility, sustainability, and improving quality of life, Sodexo partners with a multitude of clients to deliver exceptional services across various industries including education, healthcare, corporate, and government. Sodexo values diversity, culture, and belonging, providing inclusive workplaces where all employees are respected and empowered to thrive. The company is recognized for its supportive work environment, continuous professional development opportunities, and comprehensive benefits offering, contributing to the wellbeing of its workforce and... Show More

Job Requirements

High School diploma or equivalent
0 to 2 years of related work experience
Ability to follow recipes and instructions accurately
Ability to work flexible shifts including varying days and hours
Open availability preferred
Physical ability to stand or walk for extended periods and perform repetitive motions
Ability to lift up to 35 pounds frequently and occasionally up to 50 pounds
Must attend work and show up for scheduled shifts with regularity

Job Qualifications

High School diploma, GED or equivalent experience
0 to 2 years of related work experience preferred
Knowledge of basic operation of kitchen equipment and food-handling procedures
Ability to follow written and verbal instructions
Good working knowledge of food preparation
Familiarity with kitchen equipment
Must be able to read and follow a recipe unsupervised

Job Duties

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
Maintain a clean and organized workstation
Collaborate with kitchen staff to ensure efficient food preparation and timely service
Adhere to food safety and sanitation standards
Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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