Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned restaurant chain known for its legendary food and exceptional service. With a strong and diverse culture, LongHorn emphasizes earning the loyalty of its team members through competitive benefits and ample growth opportunities. This vibrant and dynamic company is built on the foundation of passion, pride, and commitment, all of which come together to create bold, flavorful dining experiences for its guests. Team members at LongHorn are at the heart of delivering consistently high-quality dishes, particularly their signature steaks, which are prepared with great care and attention to detail. The environment at LongHorn encourages team members to bring their best every day, contributing to a workplace where culture and customer satisfaction thrive hand in hand.

The role of a Line Cook at LongHorn Steakhouse is essential to the kitchen team, responsible for preparing high-quality food items to order following strict recipes and presentation guidelines. This position demands a high level of culinary skill, attention to detail, and commitment to upholding food safety and sanitation standards. Line Cooks at LongHorn play a critical role in ensuring that each dish that leaves the kitchen meets the restaurant's high standards for taste and appearance. The position offers variable pay depending on location, reflecting the company’s approach to competitive compensation. Benefits for team members include flexible scheduling through an innovative team member app, shift meals, anniversary pay, and holiday closures to allow employees to spend time with family. Additionally, LongHorn offers various discounts on products and services both within and outside the Darden Restaurant walls, including cellphones and hotels, making it a rewarding and supportive place to build a career in the food industry.

Job Requirements

  • high school diploma or equivalent
  • experience as a line cook or in a similar kitchen role
  • ability to work flexible hours including nights, weekends and holidays
  • capacity to stand for long periods and lift heavy items
  • basic knowledge of kitchen equipment and safety practices

Job Qualifications

  • experience in food preparation
  • ability to follow detailed recipes
  • strong attention to detail
  • knowledge of food safety standards
  • ability to work in a fast-paced environment
  • good communication skills

Job Duties

  • prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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