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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Dental Insurance
Retirement Plan
Job Description
We are a dynamic and passionate culinary establishment dedicated to providing exceptional dining experiences to our guests. As a thriving restaurant, we take pride in our team-oriented approach where creativity, skill development, and collaboration are prioritized. Our kitchen is a place where culinary enthusiasts can grow professionally while contributing innovative ideas that enhance our menu and service. We foster an environment of mutual respect, where every staff member is valued and empowered to bring their unique flair to the table. Our commitment to quality, fresh ingredients, and impeccable hygiene standards reflects our high standards and dedication to excellence in the... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of cooking experience in a restaurant or similar setting
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Good physical stamina and ability to work on feet for extended periods
- Strong communication skills
- Ability to work in a team environment
- Availability for flexible work hours including weekends
- Willingness to comply with health and safety regulations
Job Qualifications
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
Job Duties
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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