Line Cook

Boulder, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $23.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

healthcare

401k Match

Job Description

OTG is a pioneering hospitality company that has transformed the airport dining and retail experience through innovation and excellence. Operating over 300 in-terminal locations across 11 major airports, OTG employs more than 4,500 Crewmembers dedicated to delivering high-quality service to millions of travelers annually. As a leader in airport hospitality, OTG focuses on creating unique and inviting environments that go beyond traditional expectations, blending culinary expertise, cutting-edge technology, and exceptional customer service.

By joining OTG, you become part of a dynamic team where your contributions directly impact the travel experience of thousands of guests every day. The company emphasizes ... Show More

Job Requirements

Must be at least 18 years of age
Must possess exceptional written and verbal communication skills in English
2 plus years of culinary experience in a high-volume, full service or multi-unit environment preferred
Experience working in a variety of stations
meat, fish, pizza, pasta, garde manger etc
Must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG
Knowledge of cooking techniques, safety, and sanitation
Able to lift 35 lbs or more
Hourly pay rate 23

Job Qualifications

Must be at least 18 years of age
Must possess exceptional written and verbal communication skills in English
2 plus years of culinary experience in a high-volume, full service or multi-unit environment preferred
Experience working in a variety of stations
meat, fish, pizza, pasta, garde manger etc
Must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG
Knowledge of cooking techniques, safety, and sanitation

Job Duties

Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service
Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served
Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations
Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles
Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG
Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction
Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques
Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service
Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction
Engage in continuous learning and development of culinary skills to enhance personal and team performance
Perform other duties as assigned by the leadership team

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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