Line Cook

OTG is a pioneering hospitality company that has transformed the airport dining and retail experience through innovation and excellence. Operating over 300 in-terminal locations across 11 major airports, OTG employs more than 4,500 Crewmembers dedicated to delivering high-quality service to millions of travelers annually. As a leader in airport hospitality, OTG focuses on creating unique and inviting environments that go beyond traditional expectations, blending culinary expertise, cutting-edge technology, and exceptional customer service.

By joining OTG, you become part of a dynamic team where your contributions directly impact the travel experience of thousands of guests every day. The company emphasizes career growth and skill development, offering a supportive environment with competitive compensation and benefits like paid time off, healthcare, and a strong 401k match. With OTG, hospitality professionals engage in meaningful work that challenges them to learn and grow in some of the most stimulating and fast-paced settings imaginable.

The Cook role at OTG is crucial in upholding the company’s commitment to quality and guest satisfaction. This position involves preparing food items with precision and care, adhering strictly to temperature, portion, and plating standards to ensure a consistent and excellent culinary experience. The Cook works efficiently under pressure, maintaining cleanliness and safety throughout service hours. OTG leaders actively support their kitchen teams by providing clear guidance, fostering collaboration, and encouraging continuous professional development.

Working as a Cook at OTG means being part of an innovative hospitality culture that values teamwork, respect, and a passion for food. You will handle various kitchen stations, including meat, fish, pizza, pasta, and garde manger, ensuring all ingredients are properly prepped, portioned, and organized to support smooth service. Safety and sanitation are top priorities, and you will operate kitchen equipment like stoves, ovens, broilers, and slicers with skill and care.

Additionally, the role offers an opportunity to mentor new kitchen staff, monitor inventory levels, and respond promptly to guest feedback, all contributing to a positive dining experience. The position offers an hourly pay rate starting at $23, reflecting OTG’s dedication to fair and competitive pay based on individual skills, experience, and market factors.

Employment with OTG is grounded in equal opportunity principles, welcoming applicants from diverse backgrounds and ensuring fair treatment regardless of race, gender, age, disability, or any other legally protected status. Joining OTG means stepping into a role where your passion for hospitality meets a company committed to transforming the airport experience, providing a fulfilling and rewarding career path.