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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Westin Indianapolis is a prestigious and well-established downtown hotel located in the vibrant heart of Indianapolis, Indiana. As part of the globally recognized Westin brand, the hotel proudly upholds a strong focus on well-being and guest satisfaction, making it a premier destination for both business and leisure travelers. The Westin Indianapolis offers an exceptional hospitality experience characterized by modern and stylish amenities, superior service, and a dedication to creating memorable moments for every guest who walks through its doors.
The hotel presents exciting career opportunities for individuals looking to thrive in the hospitality industry. Working at The Westin India... Show More
The hotel presents exciting career opportunities for individuals looking to thrive in the hospitality industry. Working at The Westin India... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a Line Cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- previous experience as a Line Cook or similar role
- knowledge of culinary techniques and ingredients
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- collaborate with the culinary team to develop new menu items and specials
- maintain cleanliness and organization of the kitchen and workstations
- ensure food quality and presentation meet high standards
- follow recipes and cooking techniques to consistently deliver exceptional meals
- adhere to food safety and sanitation regulations
- work in a fast-paced environment while maintaining composure and efficiency
- demonstrate a passion for culinary arts and willingness to learn and grow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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