Line Cook

Edinburg, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.25 - $15.25

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Career development opportunities

Job Description

Wings & Rings is a vibrant and dynamic restaurant known for its passion for delivering excellent food and creating an exceptional dining experience. Established as a favorite spot for food lovers, Wings & Rings blends the excitement of a lively sports bar atmosphere with the quality of a full-service restaurant. Catering to diverse tastes, the restaurant specializes in offering a wide variety of wings, ribs, and classic American dishes, making it a preferred destination for groups, families, and sports enthusiasts. The team at Wings & Rings is committed to maintaining high standards of food quality, cleanliness, and customer service, making it an ideal workplace for individuals who thrive in fast-paced, customer-oriented environments.

The role of a Line Cook at Wings & Rings is central to the kitchen operation and overall customer satisfaction. This position is perfect for culinary enthusiasts who are eager to apply their cooking skills and contribute to a team that values quality and consistency. As a Line Cook, you will be responsible for complying with all portion sizes, cooking methods, and quality standards to ensure each dish meets the restaurant's high expectations. The role involves preparing various menu items including soups, sautés, fried dishes, and pantry staples according to standardized recipes. You will manage your workstation by setting up the cook line with necessary foods, condiments, and garnishes at the beginning of each shift and maintaining cleanliness and organization throughout service. This job requires attention to detail, a strong sense of responsibility for product quality, and the ability to work calmly and efficiently in a high-volume setting. Furthermore, teamwork and positive interpersonal skills are highly valued as you collaborate with other kitchen staff and support the restaurant's mission to provide an enjoyable customer experience. Position candidates should expect a physically demanding role that includes lifting up to 40 pounds, standing for prolonged periods, and handling kitchen equipment safely. Working conditions may involve exposure to hot environments, water mixed with chemical solutions, and sharp kitchen tools. This is a full-time employment opportunity suitable for individuals looking to develop their culinary careers while being part of a friendly and supportive team dedicated to delivering memorable dining experiences.

Job Requirements

High school diploma or equivalent
At least 1 year of cooking experience in a fast-paced kitchen
Knowledge of food safety practices and HACCP standards
Ability to follow standardized recipes accurately
Good communication skills
Physical ability to lift and move up to 40 pounds
Ability to stand for long periods and work in hot conditions
Reliable attendance and punctuality
Team player attitude
Willingness to perform cleaning and closing duties

Job Qualifications

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
Requires food knowledge pertaining to soups, sautÃ©, fry, and pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Job Duties

Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes
Assumes 100% responsibility for quality of products served
Follows proper plate presentation with appropriate garnish for all dishes
Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed
Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sautÃ© burners and refrigeration equipment
Handles, stores, and rotates all products properly
Closes the kitchen properly and follows the closing checklist for kitchen stations
Assists others in closing the kitchen
Performs other related duties as assigned by the chef
Demonstrates positive interpersonal skills with co-workers
Functions as a supportive team member during the course of their shift
Position requires regular, reliable attendance