
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $16.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
Uniform allowance
Opportunities for advancement
supportive work environment
Job Description
Keke's Breakfast Cafe is a popular franchise known for its commitment to serving high-quality breakfast and lunch dishes with exceptional service. Each location is independently owned and operated by franchisees who bring their unique touch while maintaining the brand's standard for delicious food and welcoming atmosphere. With a focus on fresh ingredients and customer satisfaction, Keke's Breakfast Cafe has become a favored spot for guests looking for a satisfying meal in a friendly environment. The company values hard work, integrity, and teamwork, creating opportunities for employees to grow within the organization while maintaining a positive and efficient workplace.
The role of a Cook at Keke's Breakfast Cafe is essential in delivering the exceptional dining experience the brand promises. This position requires accurately and efficiently cooking food products while preparing and portioning items before cooking. The Cook will engage in various food preparation tasks and ensure that all dishes meet the quality and presentation standards. Working in a fast-paced kitchen environment, the Cook is responsible for utilizing equipment such as flat top grills, char-broilers, cooktops, waffle bakers, Panini presses, and fryers. They must maintain cleanliness and sanitation standards in all workstations and kitchen areas.
This is a full-time position with a schedule starting from 6:00 am to 4:00 pm every day, including holidays except Thanksgiving and Christmas when the cafe is closed. The role demands strong attention to detail, the ability to follow standardized recipes and portion sizes, and the capability to work effectively under pressure. The Cook also assists with opening and closing kitchen duties, ensuring all equipment and stations are properly maintained and cleaned.
Applicants must consider Keke's Breakfast Cafe as their primary place of employment, demonstrating commitment and reliability. Dress code adherence is also required, with employees expected to wear black chef pants or dark blue/black jeans, complemented by a black belt and black non-slip shoes from their first day. This position is perfect for individuals who enjoy working in a dynamic culinary environment and take pride in preparing quality meals. Keke's offers a supportive atmosphere where cooks can hone their skills and contribute to a team that values culinary excellence and customer satisfaction.
The role of a Cook at Keke's Breakfast Cafe is essential in delivering the exceptional dining experience the brand promises. This position requires accurately and efficiently cooking food products while preparing and portioning items before cooking. The Cook will engage in various food preparation tasks and ensure that all dishes meet the quality and presentation standards. Working in a fast-paced kitchen environment, the Cook is responsible for utilizing equipment such as flat top grills, char-broilers, cooktops, waffle bakers, Panini presses, and fryers. They must maintain cleanliness and sanitation standards in all workstations and kitchen areas.
This is a full-time position with a schedule starting from 6:00 am to 4:00 pm every day, including holidays except Thanksgiving and Christmas when the cafe is closed. The role demands strong attention to detail, the ability to follow standardized recipes and portion sizes, and the capability to work effectively under pressure. The Cook also assists with opening and closing kitchen duties, ensuring all equipment and stations are properly maintained and cleaned.
Applicants must consider Keke's Breakfast Cafe as their primary place of employment, demonstrating commitment and reliability. Dress code adherence is also required, with employees expected to wear black chef pants or dark blue/black jeans, complemented by a black belt and black non-slip shoes from their first day. This position is perfect for individuals who enjoy working in a dynamic culinary environment and take pride in preparing quality meals. Keke's offers a supportive atmosphere where cooks can hone their skills and contribute to a team that values culinary excellence and customer satisfaction.
Job Requirements
- Must be available 6:00 am to 4:00 pm every day including holidays
- Full time applicants must consider Keke's as their primary place of employment
- All employees must have black chef pants or dark blue or black jeans with a black belt and black non-slip shoes on the first day of work
Job Qualifications
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to communicate clearly and effectively in the predominant language(s) of our guests
- Must have exceptional grooming habits
- Must be able to lift up to 50 pounds without assistance
Job Duties
- Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
- Assumes responsibility for quality of products prepared and served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Assists in routine kitchen cleaning and maintenance
- Performs other duties as assigned by the Kitchen Manager or manager-on-duty
Job Criteria
Experience
No experience required
Job Location
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