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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $16.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
Uniform allowance
Opportunities for advancement
supportive work environment
Job Description
Keke's Breakfast Cafe is a popular franchise known for its commitment to serving high-quality breakfast and lunch dishes with exceptional service. Each location is independently owned and operated by franchisees who bring their unique touch while maintaining the brand's standard for delicious food and welcoming atmosphere. With a focus on fresh ingredients and customer satisfaction, Keke's Breakfast Cafe has become a favored spot for guests looking for a satisfying meal in a friendly environment. The company values hard work, integrity, and teamwork, creating opportunities for employees to grow within the organization while maintaining a positive and efficient workplace.
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Job Requirements
- Must be available 6:00 am to 4:00 pm every day including holidays
- Full time applicants must consider Keke's as their primary place of employment
- All employees must have black chef pants or dark blue or black jeans with a black belt and black non-slip shoes on the first day of work
Job Qualifications
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to communicate clearly and effectively in the predominant language(s) of our guests
- Must have exceptional grooming habits
- Must be able to lift up to 50 pounds without assistance
Job Duties
- Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
- Assumes responsibility for quality of products prepared and served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Assists in routine kitchen cleaning and maintenance
- Performs other duties as assigned by the Kitchen Manager or manager-on-duty
Job Criteria
Experience
No experience required
Job Location
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