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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
McDonald's is a globally recognized fast-food restaurant chain renowned for its consistent quality, speedy service, and community-focused values. As one of the largest and most successful fast-food franchises worldwide, McDonald's prides itself on delivering delicious meals in a clean, welcoming environment. The company is committed to providing excellent customer service and maintaining the highest standards in food safety and preparation. Employees are part of a dynamic team that works collaboratively to ensure each guest has a positive experience with every visit. Working at McDonald's offers not only the chance to engage with a diverse customer base but also opportunities for... Show More
Job Requirements
- Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
- high school diploma or equivalent preferred
- food handlers certification or willingness to obtain
- strong work ethic and willingness to learn
- reliable transportation and ability to show up on time when scheduled
Job Qualifications
- Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
- high school diploma or equivalent preferred
- food handlers certification or willingness to obtain
- strong work ethic and willingness to learn
- reliable transportation and ability to show up on time when scheduled
Job Duties
- Prepare food items according to menu, recipes, special dietary or nutritional restrictions and number of portions
- determine food and supplies needed and coordinate meal production with serving hours
- monitor all food items to see that the guidelines for temperature, taste, and quality are upheld at all times and reported
- maintain or exceed standards of appearance, cleanliness, hygiene, and health standards
- assist with orientation and training of new kitchen employees
- practice all safety and loss prevention procedures
- responsible for following all local, state, and federal policies regarding food handling
- assist with proper documentation of temperature logs and cleaning schedules
- inspect food preparation and service areas to ensure observance of safe sanitary food handling practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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