Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app for shift swaps
Job Description
LongHorn Steakhouse is a well-established restaurant brand known for its legendary food and exceptional service. Committed to creating bold and flavorful meals, LongHorn combines a strong, diverse culture with excellent benefits and growth opportunities for its team members. The restaurant believes in earning the loyalty of their employees by fostering a passionate and proud work environment. LongHorn Steakhouse operates with a dedication to quality, taking pride in delivering a memorable dining experience to every guest. The company values commitment and teamwork, which form the cornerstone of their service philosophy.\n\nFor this specific position, pay will vary depending on location. This flexibility allows the company to adjust to regional market standards and ensures competitive compensation relative to local economic conditions. The role is a significant part of the kitchen team, focusing on preparing high-quality food items to exacting standards. The position is ideal for individuals passionate about food preparation and eager to contribute to a dynamic and rewarding restaurant environment.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Capability to stand for extended periods and perform physical tasks
- Basic understanding of kitchen safety protocols
- Willingness to learn and take direction
- Reliable and punctual
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Knowledge of food safety standards
- Ability to follow detailed recipes and presentation guidelines
- Strong attention to detail and quality
- Effective communication and teamwork skills
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Collaborates with kitchen team members to maintain efficient workflow
- Maintains cleanliness and organization of the kitchen area
- Assists in inventory management and stock replenishment
- Adheres to all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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