Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
shift meals
Anniversary pay
closed on major holidays
Employee Discounts
flexible scheduling
weekly pay
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain specializing in bold-flavored steaks and hearty American cuisine. Founded with a commitment to providing legendary food and exceptional service, LongHorn Steakhouse has become a favorite destination for guests seeking high-quality meals in a warm and welcoming atmosphere. The brand is well known for its passion for flavor, quality ingredients, and a culture that values the dedication and diversity of its team members. As part of the Darden Restaurants family, LongHorn offers its employees a strong, diverse workplace culture with ample opportunities for growth and development. The company takes pride in fostering an environment where team members feel valued, motivated, and supported to excel in their roles and contribute to the overall guest experience.
The role of Line Cook at LongHorn Steakhouse is a pivotal position responsible for preparing high-quality food items to order. Line Cooks play a key role in the kitchen by following specific recipes and presentation guidelines to ensure consistency and excellence in every dish served. This position requires a commitment to maintaining proper food safety and sanitation standards at all times, reflecting the company's dedication to guest satisfaction and health regulations. Line Cooks thrive in a fast-paced, dynamic environment and bring passion, pride, and attention to detail to every steak and meal they prepare.
LongHorn offers its Line Cooks variable pay depending on the location, competitive wages paid weekly, and a variety of benefits designed to support their personal and professional lives. Employees enjoy the flexibility of managing their schedules through a mobile app that allows convenient shift swapping. Additionally, LongHorn provides shift meals including sides, salads, and soups, making it easier for team members to stay fueled during their shifts. The company also values its employees with anniversary pay and recognizes the importance of family by closing on major holidays such as Thanksgiving and Christmas. Team members receive exclusive discounts both inside and outside of the restaurant, including offers on cellphones, hotels, and more. Working as a Line Cook at LongHorn is not just about cooking great food—it’s about being part of a team that takes pride in delivering legendary dining experiences and fostering a work culture filled with respect, opportunity, and recognition.
The role of Line Cook at LongHorn Steakhouse is a pivotal position responsible for preparing high-quality food items to order. Line Cooks play a key role in the kitchen by following specific recipes and presentation guidelines to ensure consistency and excellence in every dish served. This position requires a commitment to maintaining proper food safety and sanitation standards at all times, reflecting the company's dedication to guest satisfaction and health regulations. Line Cooks thrive in a fast-paced, dynamic environment and bring passion, pride, and attention to detail to every steak and meal they prepare.
LongHorn offers its Line Cooks variable pay depending on the location, competitive wages paid weekly, and a variety of benefits designed to support their personal and professional lives. Employees enjoy the flexibility of managing their schedules through a mobile app that allows convenient shift swapping. Additionally, LongHorn provides shift meals including sides, salads, and soups, making it easier for team members to stay fueled during their shifts. The company also values its employees with anniversary pay and recognizes the importance of family by closing on major holidays such as Thanksgiving and Christmas. Team members receive exclusive discounts both inside and outside of the restaurant, including offers on cellphones, hotels, and more. Working as a Line Cook at LongHorn is not just about cooking great food—it’s about being part of a team that takes pride in delivering legendary dining experiences and fostering a work culture filled with respect, opportunity, and recognition.
Job Requirements
- high school diploma or equivalent preferred
- prior experience in food preparation or line cooking preferred
- basic understanding of food safety and sanitation
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for extended periods
- availability to work in a fast-paced kitchen environment
Job Qualifications
- high school diploma or equivalent preferred
- experience in a restaurant kitchen or food preparation role is an asset
- knowledge of food safety and sanitation best practices
- ability to follow recipes and cooking instructions accurately
- strong attention to detail
- ability to work efficiently in a fast-paced environment
- good communication and teamwork skills
Job Duties
- prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
- maintains cleanliness and organization of the kitchen
- assists in inventory and stock control
- collaborates with team members to deliver timely and accurate orders
- supports compliance with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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