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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $25.50
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
FREE MEALS during shifts
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo Live is a leading global provider of food services and facilities management that focuses on creating meaningful experiences for both employees and customers. This company is dedicated to improving the daily lives of people and fostering a better quality of life through its wide-ranging operations. Sodexo Live partners with clients to deliver exceptional and memorable experiences across a variety of settings, including catering, food service, and integrated facility solutions. Its commitment to social, economic, and environmental progress within the communities it serves makes it a distinguished employer in the service industry.
Sodexo Live currently seeks to hire a p... Show More
Sodexo Live currently seeks to hire a p... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of relevant experience in food preparation
- open availability to work varying shifts
- ability to reliably attend scheduled shifts on time
- strong communication skills
- ability to work cooperatively in a team environment
- commitment to promoting a safe and healthy workplace
Job Qualifications
- High school diploma or equivalent preferred
- between 0 and 2 years of relevant food preparation experience valued
- strong team player with adaptability and reliability
- knowledge of food safety and sanitation practices
- customer service orientation
- ability to follow recipes and instructions precisely
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold foods efficiently for multiple meal periods including breakfast, lunch, dinner, and special events
- read and follow basic recipes and product instructions accurately
- prepare food and serve customers ordering à la carte and/or operate grill stations
- attend work regularly and arrive on time for scheduled shifts
- complete assigned tasks which may vary by account based on business needs and client requirements
- maintain cleanliness and food safety standards
- collaborate with team members to reduce food waste and ensure smooth kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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