
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $25.50
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
FREE MEALS during shifts
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo Live is a leading global provider of food services and facilities management that focuses on creating meaningful experiences for both employees and customers. This company is dedicated to improving the daily lives of people and fostering a better quality of life through its wide-ranging operations. Sodexo Live partners with clients to deliver exceptional and memorable experiences across a variety of settings, including catering, food service, and integrated facility solutions. Its commitment to social, economic, and environmental progress within the communities it serves makes it a distinguished employer in the service industry.
Sodexo Live currently seeks to hire a part-time Line Cook at the Shell-Bayside Performance Park location. The role offers a competitive pay rate of $25.50 per hour and requires varying shifts with a preference for open availability to accommodate the needs of the business. This position is ideal for individuals passionate about food preparation and customer service who thrive in fast-paced, team-oriented environments.
As a Line Cook at Sodexo Live, you are an essential team player responsible for reducing food waste while preparing and presenting delicious dishes with attention to detail and efficiency. Your responsibilities span across preparing baked goods and cooking a variety of hot and cold foods for multiple meal periods such as breakfast, lunch, dinner, and special events including catering. Preparing food to exact specifications and following basic recipes are integral parts of the role. Depending on the daily requirements, you may also serve customers ordering à la carte or operate a grill station.
This position demands reliability and punctuality as you are expected to attend work regularly and arrive timely for scheduled shifts. The role may require flexibility as duties can vary depending on the client and business needs, thus adaptability and a cooperative attitude are crucial. Sodexo Live values employees with a collaborative spirit who contribute to maintaining a healthy and safe workplace environment.
Working at Sodexo Live is more than just a job; it’s a chance to be part of a company that values your individuality and the impact of your contributions. The organization fosters an inclusive culture where every employee's ideas and opinions are heard and respected. The company is committed to diversity and equal employment opportunities, ensuring that all employees are treated with fairness regardless of race, color, religion, gender identity, disability, or any other protected characteristic.
Sodexo Live not only provides a meaningful career path but also supports its staff with ongoing training and development programs aimed at career advancement. Employees benefit from a flexible and supportive work environment that recognizes the importance of life’s moments outside of work. Sodexo Live offers a range of comprehensive benefits including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Specific locations may provide additional perks such as free meals during shifts, uniforms, safety shoes, transportation support, and parking facilities. These benefits underline the company’s commitment to employee well-being and professional growth.
Joining Sodexo Live as a Line Cook means becoming part of a respected and socially responsible organization that values your contribution and encourages you to thrive personally and professionally. You will gain valuable experience in food preparation while delivering excellent customer service in a dynamic catering and food service environment at one of their prominent venues, the Shell-Bayside Performance Park.
Sodexo Live currently seeks to hire a part-time Line Cook at the Shell-Bayside Performance Park location. The role offers a competitive pay rate of $25.50 per hour and requires varying shifts with a preference for open availability to accommodate the needs of the business. This position is ideal for individuals passionate about food preparation and customer service who thrive in fast-paced, team-oriented environments.
As a Line Cook at Sodexo Live, you are an essential team player responsible for reducing food waste while preparing and presenting delicious dishes with attention to detail and efficiency. Your responsibilities span across preparing baked goods and cooking a variety of hot and cold foods for multiple meal periods such as breakfast, lunch, dinner, and special events including catering. Preparing food to exact specifications and following basic recipes are integral parts of the role. Depending on the daily requirements, you may also serve customers ordering à la carte or operate a grill station.
This position demands reliability and punctuality as you are expected to attend work regularly and arrive timely for scheduled shifts. The role may require flexibility as duties can vary depending on the client and business needs, thus adaptability and a cooperative attitude are crucial. Sodexo Live values employees with a collaborative spirit who contribute to maintaining a healthy and safe workplace environment.
Working at Sodexo Live is more than just a job; it’s a chance to be part of a company that values your individuality and the impact of your contributions. The organization fosters an inclusive culture where every employee's ideas and opinions are heard and respected. The company is committed to diversity and equal employment opportunities, ensuring that all employees are treated with fairness regardless of race, color, religion, gender identity, disability, or any other protected characteristic.
Sodexo Live not only provides a meaningful career path but also supports its staff with ongoing training and development programs aimed at career advancement. Employees benefit from a flexible and supportive work environment that recognizes the importance of life’s moments outside of work. Sodexo Live offers a range of comprehensive benefits including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Specific locations may provide additional perks such as free meals during shifts, uniforms, safety shoes, transportation support, and parking facilities. These benefits underline the company’s commitment to employee well-being and professional growth.
Joining Sodexo Live as a Line Cook means becoming part of a respected and socially responsible organization that values your contribution and encourages you to thrive personally and professionally. You will gain valuable experience in food preparation while delivering excellent customer service in a dynamic catering and food service environment at one of their prominent venues, the Shell-Bayside Performance Park.
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of relevant experience in food preparation
- open availability to work varying shifts
- ability to reliably attend scheduled shifts on time
- strong communication skills
- ability to work cooperatively in a team environment
- commitment to promoting a safe and healthy workplace
Job Qualifications
- High school diploma or equivalent preferred
- between 0 and 2 years of relevant food preparation experience valued
- strong team player with adaptability and reliability
- knowledge of food safety and sanitation practices
- customer service orientation
- ability to follow recipes and instructions precisely
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold foods efficiently for multiple meal periods including breakfast, lunch, dinner, and special events
- read and follow basic recipes and product instructions accurately
- prepare food and serve customers ordering à la carte and/or operate grill stations
- attend work regularly and arrive on time for scheduled shifts
- complete assigned tasks which may vary by account based on business needs and client requirements
- maintain cleanliness and food safety standards
- collaborate with team members to reduce food waste and ensure smooth kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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