You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $13.75 - $17.25
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
growth opportunities

Job Description

LongHorn Steakhouse is a renowned restaurant chain celebrated for its commitment to legendary food and exceptional service. The company prides itself on cultivating a strong, diverse culture that values passion, pride, and commitment. LongHorn is dedicated to earning the loyalty of its Team Members by providing well-done benefits and abundant growth opportunities. The establishment is recognized for its bold and flavorful food, which is crafted by a passionate team that takes pride in their work environment and customer satisfaction.

The role of Line Cook at LongHorn Steakhouse is pivotal in delivering the quality and bold flavor that the brand... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to stand for extended periods and lift moderate weights
  • compliance with food safety and sanitation regulations
  • reliable and punctual work ethic
  • ability to follow instructions precisely
  • team-oriented mindset

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking experience in a restaurant setting is an asset
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • attention to detail in food preparation
  • willingness to learn and follow recipes accurately

Job Duties

  • prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness and organization of the kitchen workstations
  • assists with inventory and stock management
  • collaborates with team members to ensure timely food preparation
  • adheres to all restaurant policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: