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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned restaurant chain known for its distinctive Asian-themed cuisine and upscale casual dining experience. As a well-established company with a strong reputation for quality food and exceptional service, P.F. Chang's has created a welcoming and energetic environment for both guests and team members. With a passionate commitment to celebrating life, family, and food, the company operates numerous locations across the country, offering delicious dishes inspired by Chinese culture with a modern touch. P.F. Chang's dedication to excellence is evident in its menu, its carefully crafted recipes, and the professional training it provides to its employees. Whether... Show More
Job Requirements
- Previous experience is not required - we will train you!
- have a current Food Handler's Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Ability to learn restaurant menu and recipes
- excellent customer service skills and etiquette
- knowledge of all chemicals used in the building
- a love for food and an eye for detail with cooking
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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