Line Cook

Hendersonville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.20 - $20.43

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Job Description

Constellation Brands is a leading international beverage alcohol company committed to delivering quality products and exceptional experiences to consumers worldwide. With a strong presence in the hospitality and retail sectors, Constellation Brands prides itself on fostering a dynamic and inclusive work environment that encourages growth, creativity, and teamwork. The company is well-known for its innovative approach and dedication to maintaining high standards in food safety, product quality, and customer satisfaction. Operating in a competitive market, Constellation Brands offers its employees comprehensive benefits and opportunities for career advancement while upholding its core values of diversity, equity, and inclusion.

... Show More

Job Requirements

Must be able to work nights weekends and some holidays
Ability to communicate clearly and effectively
Ability to reach bend stoop and lift up to 40 pounds on a regular basis
Ability to work in a standing position for long periods of time
Exceptional hygiene and grooming habits
Acquire and maintain a Utah food handlers permit within 14 days of on-boarding
Ability to speak read and understand basic cooking directions
Must be at least 21 years of age

Job Qualifications

Ability to communicate clearly and effectively
Ability to reach bend stoop and lift up to 40 pounds on a regular basis
Ability to work in a standing position for long periods of time
Exceptional hygiene and grooming habits
Ability to speak read and understand basic cooking directions
Acquire and maintain a Utah food handlers permit within 14 days of on-boarding
Must be at least 21 years of age

Job Duties

Responsible for preparation of all hot and cold restaurant foods meeting specifications and guaranteeing appropriate attention to detail is demonstrated with plate presentation
Maintain solid knowledge of all food products sanitation standards and basic culinary techniques
Possess ability to work two or more stations and in any capacity on the line
Show higher than average proficiency with basic line skills including grilling deep frying roasting searing etc
Display ability to take detailed instruction and tasks from sous chefs and executive chef
Properly label and date all products to ensure safekeeping and sanitation
Work as a team and effectively communicate with management chefs and fellow coworkers in order to fulfill and address any issues or needs requested by guests and/or management
Remain positive with a good attitude throughout shift
Follows company policies and procedures
Assist with production of in-house baked goods breads desserts pastries according to established recipes
Execute prep for pastry components including batters doughs custards and simple plated desserts
Maintain organization cleanliness and par levels for pastry station

Job Criteria

Experience

No experience required

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: