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Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its innovative approach to Asian cuisine, blending traditional flavors with a modern dining experience. Established with a commitment to quality, creativity, and hospitality, P.F. Chang's has grown into a popular dining destination across the United States and internationally. The restaurant prides itself on using fresh ingredients and expert techniques to craft dishes that delight the senses, making it a favorite choice for both casual diners and special occasions. Known for its vibrant atmosphere and exceptional customer service, P.F. Chang's offers a dynamic workplace where team members can thrive and grow professionally.Show More
Job Requirements
- Previous experience is not required - we will train you
- have a current Food Handler's Card, or ability obtain, where applicable
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- basic knowledge of food preparation and cooking techniques
- ability to follow recipes and portion controls
- strong attention to detail
- good interpersonal skills for teamwork
- basic math skills for measuring ingredients
- ability to work under pressure
- willingness to learn and adapt to new cooking methods
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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