Job Overview

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Employment Type

Temporary
Internship
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain known for its innovative approach to Asian cuisine, blending traditional flavors with a modern dining experience. Established with a commitment to quality, creativity, and hospitality, P.F. Chang's has grown into a popular dining destination across the United States and internationally. The restaurant prides itself on using fresh ingredients and expert techniques to craft dishes that delight the senses, making it a favorite choice for both casual diners and special occasions. Known for its vibrant atmosphere and exceptional customer service, P.F. Chang's offers a dynamic workplace where team members can thrive and grow professionally.

The role of Line Cook, also known as Wok Cook, Cook, Chef De Partie, or Station Chef, is a vital position within P.F. Chang's kitchen team. This role involves preparing and cooking food items according to established company recipes and procedures, ensuring every dish meets the high standards of taste, presentation, and safety that P.F. Chang's is known for. As a Line Cook, you will be responsible not only for cooking but also for the setup, operation, breakdown, and cleaning of kitchen equipment. This position requires adherence to strict sanitation and food safety guidelines, maintaining the overall cleanliness and efficiency of the kitchen environment.

The pay range for this position is $19.00 to $23.00 per hour, based on experience, and it offers numerous benefits including competitive pay, flexible scheduling, paid on-the-job training, and opportunities for advancement, as P.F. Chang's promotes from within. Employees enjoy discounted meals, an employee referral program, exclusive team member discounts, and the restaurant closes on Thanksgiving and Christmas at most locations to honor holidays with family. Qualifying team members may also benefit from a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave where applicable.

Working at P.F. Chang's goes beyond just a job; it is an opportunity to be part of a passionate community motivated by a purpose to celebrate life, family, and food. The kitchen team is integral to this mission, delivering exceptional dining experiences through skillful cooking and dedication. The position encourages individuals who have a love for food, an eye for detail, and the ability to work collaboratively in a fast-paced setting. Whether you are an experienced cook or new to the culinary field, P.F. Chang's offers comprehensive training to help you succeed and grow within the company. This is a full-time or part-time employment opportunity where enthusiasm, commitment to quality, and teamwork are highly valued.

Job Requirements

  • Previous experience is not required - we will train you
  • have a current Food Handler's Card, or ability obtain, where applicable
  • a love for food and an eye for detail with cooking
  • knowing weights, measurements, and volumes
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • basic knowledge of food preparation and cooking techniques
  • ability to follow recipes and portion controls
  • strong attention to detail
  • good interpersonal skills for teamwork
  • basic math skills for measuring ingredients
  • ability to work under pressure
  • willingness to learn and adapt to new cooking methods

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef's guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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