Line Cook

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniforms Provided

Job Description

Live! by Loews - St. Louis, MO is a unique collaboration involving Loews Hotels & Co, The Cordish Companies, and the celebrated St. Louis Cardinals, a team renowned nationwide and beloved by sports fans. This partnership has resulted in a dynamic hospitality offering situated within phase two of the Ballpark Village Live! complex in downtown St. Louis. Known for its vibrant, locally inspired experiences, Live! by Loews aims to provide guests with authentic, unscripted service blending the energy of its sports-centric surroundings with the refined hospitality standards of Loews Hotels. This hotel boasts 216 modern guestrooms, a sprawling 17,000 square... Show More

Job Requirements

High school diploma, or its equivalent
post secondary culinary training/certification as 'Cook' from a recognized culinary training school
one year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
thorough knowledge and understanding of food service sanitation standards
thorough knowledge and understanding of standard kitchen equipment and its use
ability to stand, stoop, bend
lift and carry up to 50 pounds
ability to read, write and speak English
ability to work flexible schedule to include weekends and holidays

Job Qualifications

High school diploma, or its equivalent
post secondary culinary training/certification as 'Cook' from a recognized culinary training school
one year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
thorough knowledge and understanding of food service sanitation standards
thorough knowledge and understanding of standard kitchen equipment and its use
ability to read, write and speak English
ability to work flexible schedule to include weekends and holidays

Job Duties

Sets up and organizes work area with all necessary supplies and equipment
receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
prepares and stores raw food products properly
follows standardized recipes in the preparation and cooking of menu items
adheres to established portion control guidelines, minimizes waste
plates cold foods according to established plating/presentation guidelines
monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
ensures that a quality product is prepared and served in a timely manner
follows all Governmental Food Sanitation Standards at all times
monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
notifies supervisor of and equipment malfunction or safety hazard immediately
provides steward with timely notification of need for clean dishes, pots, pans etc.
returns cooking utensils to pot wash area, informs steward of any hot items
cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift
other duties as assigned
promotes and applies teamwork skills at all times
notifies appropriate individual promptly and fully of problems and/or areas of concern
is polite, friendly, and helpful to guests, management and fellow employees
executes emergency procedures in accordance with hotel standards
complies with required safety regulations and procedures
attends appropriate hotel meetings and training sessions
maintains cleanliness and excellent condition of equipment and work area
complies with hotel standards, policies and rules
recycles whenever possible
remains current with hotel information and changes
complies with hotel uniform and grooming standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: