Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
Job Description
LongHorn Steakhouse is a well-established American restaurant chain known for its bold and flavorful food, especially its expertly cooked steaks. The company prides itself on a strong, diverse culture that emphasizes passion, pride, and commitment from its staff to ensure every meal served meets high-quality standards. LongHorn Steakhouse is part of the larger Darden Restaurants family, which is dedicated to creating memorable dining experiences consistently.
As a line cook at LongHorn Steakhouse, you play a vital role in bringing the legendary food and service the brand is known for to life. This position involves preparing high-quality food items to order, following precise recipes and presentation guidelines, and maintaining rigorous food safety and sanitation standards. Being a line cook here means taking pride in every steak and meal you prepare, contributing significantly to the overall guest experience. The role calls for a passion for cooking, dedication to quality, and the ability to work efficiently in a fast-paced kitchen environment.
Join Team LongHorn and enjoy a work schedule that offers flexibility through convenient shift swapping using the team member app. Your efforts are rewarded with competitive weekly pay and additional perks such as shift meals including sides, salads, and soups. LongHorn values its team members, offering anniversary pay that recognizes your commitment and a family-friendly schedule that sees the restaurant closed on Thanksgiving and Christmas so you can spend time with loved ones.
Beyond the kitchen, LongHorn provides various discounts both inside and outside the Darden Restaurant walls, covering everything from cellphone plans to hotel stays. This culture of care and respect for employees makes LongHorn Steakhouse not just a place of work, but a place where employees grow and thrive. Whether you are just starting in the culinary field or bringing years of cooking experience, LongHorn offers an inviting environment that encourages growth and success. The pay for this position varies by location, reflecting the diverse markets in which LongHorn operates.
As a line cook at LongHorn Steakhouse, you play a vital role in bringing the legendary food and service the brand is known for to life. This position involves preparing high-quality food items to order, following precise recipes and presentation guidelines, and maintaining rigorous food safety and sanitation standards. Being a line cook here means taking pride in every steak and meal you prepare, contributing significantly to the overall guest experience. The role calls for a passion for cooking, dedication to quality, and the ability to work efficiently in a fast-paced kitchen environment.
Join Team LongHorn and enjoy a work schedule that offers flexibility through convenient shift swapping using the team member app. Your efforts are rewarded with competitive weekly pay and additional perks such as shift meals including sides, salads, and soups. LongHorn values its team members, offering anniversary pay that recognizes your commitment and a family-friendly schedule that sees the restaurant closed on Thanksgiving and Christmas so you can spend time with loved ones.
Beyond the kitchen, LongHorn provides various discounts both inside and outside the Darden Restaurant walls, covering everything from cellphone plans to hotel stays. This culture of care and respect for employees makes LongHorn Steakhouse not just a place of work, but a place where employees grow and thrive. Whether you are just starting in the culinary field or bringing years of cooking experience, LongHorn offers an inviting environment that encourages growth and success. The pay for this position varies by location, reflecting the diverse markets in which LongHorn operates.
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Knowledge of food safety standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail
- Good physical stamina to stand for long periods
- Excellent teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and portion control guidelines accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment and stand for extended periods
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen workstation
- Collaborates effectively with team members to ensure smooth kitchen operations
- Monitors cooking times and adjusts as necessary to maintain food quality
- Assists in receiving and storing food supplies properly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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