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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain known for delivering high-quality food and exceptional dining experiences. Established with a commitment to fresh ingredients, innovative recipes, and vibrant flavors, P.F. Chang's has become a favorite destination for guests who appreciate bold Asian cuisine served in a warm and inviting atmosphere. The company prides itself on its dedication to culinary excellence and fostering a positive work culture that values teamwork, career advancement, and employee well-being.
The Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef positions at P.F. Chang's play an essential role in maintaining the... Show More
The Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef positions at P.F. Chang's play an essential role in maintaining the... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous cooking experience preferred but not required
- Food Handler's Card or ability to obtain
- Knowledge of weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Excellent customer service skills
- Ability to work in a fast-paced team environment
- Flexibility to work various shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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