Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain known for delivering high-quality food and exceptional dining experiences. Established with a commitment to fresh ingredients, innovative recipes, and vibrant flavors, P.F. Chang's has become a favorite destination for guests who appreciate bold Asian cuisine served in a warm and inviting atmosphere. The company prides itself on its dedication to culinary excellence and fostering a positive work culture that values teamwork, career advancement, and employee well-being.

The Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef positions at P.F. Chang's play an essential role in maintaining the restaurant's high culinary standards. Whether you are a seasoned professional or new to the kitchen, this opportunity offers a comprehensive work experience where passion for food and attention to detail are valued. The roles involve preparing and cooking food items according to the company's established recipes and standards, ensuring that every dish served meets P.F. Chang's reputation for quality and taste. You will be actively involved in the daily kitchen operations, including setting up and breaking down cooking stations, cleaning kitchen equipment, and upholding the strict sanitation and safety guidelines required in a high-volume, fast-paced environment.

P.F. Chang's offers both full-time and part-time positions, catering to individuals seeking flexible work schedules that fit their lifestyle. The pay range for these roles is $16.00 to $20.00 per hour, based on experience, reflecting the company's commitment to competitive compensation. This position is ideal for those who love working in vibrant teams, enjoy fast-paced settings, and are eager to develop their culinary skills. Paid on-the-job training is provided, making this role accessible for individuals new to professional cooking or those looking to refine their culinary talents.

Beyond the immediate job responsibilities, working at P.F. Chang's means joining a community that promotes from within, offering continuous opportunities for growth and development. The restaurant supports its employees not only through competitive pay and flexible schedules but also through a comprehensive benefits package that includes medical, dental, and vision insurance for qualifying team members, 401(k) retirement plans, paid sick leave in applicable locations, and exclusive team member discounts. The company also fosters a supportive environment with programs like employee referral incentives and ensures special holidays such as Thanksgiving and Christmas are observed with closures at most locations.

By joining P.F. Chang's as a kitchen team member, you become part of an organization that values meaningful work and a shared passion for celebrating life, family, and food. The role is more than just cooking; it’s about delivering a memorable dining experience through quality, consistency, and great teamwork. If you are excited to learn, grow, and be part of a globally recognized brand that cares about its employees and customers alike, this position offers the perfect gateway to a rewarding culinary career.

Job Requirements

  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous cooking experience preferred but not required
  • Food Handler's Card or ability to obtain
  • Knowledge of weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills
  • Ability to work in a fast-paced team environment
  • Flexibility to work various shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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