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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has established itself as a premium dining destination known for its legendary steaks and exceptional hospitality. With a deep commitment to creating extraordinary dining experiences, Ruth's Chris has grown into a respected hospitality brand with locations across the country. The company values its employees as the core ingredient of its success, fostering a workplace environment that treats team members like family, encouraging professional growth, self-expression, and collaboration. As a renowned steakhouse chain, Ruth's Chris combines classic fine dining elegance with a passion for quality raw ingredients and hospitality seasoned with warmth and respect.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Ability to follow safety and hygiene protocols
- Ability to handle fast-paced kitchen environment
- Good manual dexterity
- Passion for cooking and food preparation
Job Qualifications
- High school diploma or equivalent
- Previous experience in a professional kitchen preferred
- Knowledge of food safety and sanitation standards
- Ability to use kitchen equipment safely and effectively
- Strong attention to detail and organizational skills
- Ability to work under pressure in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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