Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
Holiday closure
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a nationally recognized restaurant chain specializing in bold, flavorful American steakhouse cuisine. Established with a commitment to quality and guest satisfaction, LongHorn has become a beloved brand that is synonymous with legendary food and exceptional service. Our restaurants offer a warm and welcoming atmosphere where guests can enjoy hearty meals crafted from fresh ingredients prepared with care and passion. Our team culture is diverse and inclusive, fostering growth opportunities and offering well-done benefits to ensure our employees feel valued and supported. \n\nJoining LongHorn as a Line Cook means becoming a vital part of a team that prides itself on delivering high-quality food that excites the palate. Line Cooks at LongHorn are the backbone of our kitchen operations, responsible for preparing each dish to exacting standards of flavor, presentation, and safety. This role demands attention to detail, consistency, and a passion for culinary excellence, ensuring every steak and side is cooked perfectly and served promptly. Our pay is competitive and varies by location, reflecting the importance of our commitment to our team members. We offer flexible scheduling that allows you to manage your work-life balance easily through our team member app, with opportunities to swap shifts and create a schedule that fits your needs.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Must comply with safety and sanitation regulations
  • Ability to work under pressure and meet deadlines
  • Strong attention to detail
  • Excellent teamwork skills

Job Qualifications

  • Experience in a fast-paced kitchen environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines accurately
  • Strong communication and teamwork skills
  • Ability to stand for extended periods and work in a hot kitchen environment

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen area
  • Collaborates with team members to ensure smooth kitchen operations
  • Monitors inventory and notifies management when supplies are low
  • Assists in training new kitchen staff

Job Criteria

Experience

Entry Level (1-2 years)


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