Line Cook

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.00 - $14.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Job Description

Wingstop is a leading restaurant franchise specializing in delivering high-quality, flavorful chicken wings and sides to customers across numerous locations. Established originally in 1994, Wingstop has positioned itself as a destination for wing enthusiasts looking for fresh, never-faked wings hand-cut seasoned fries and a variety of signature sides. Since opening its first franchised location in 1997, Wingstop has experienced rapid growth and success, celebrated globally for serving over one billion wings by 2002. This brand is not just about providing a meal, but offering a distinctive flavor experience that continues to drive its popularity and expansion within the fast-casual dining... Show More

Job Requirements

Minimum two years frying chicken experience
Completion of Food Handlers Course or Serve Safe Certification or Food Managers Certification
Fluent in English
Basic math skills
Ability to operate restaurant equipment
Ability to maintain sanitation and safety standards
Strong guest service orientation

Job Qualifications

Two solid years of frying chicken experience
Certificates such as Food Handlers Course, Serve Safe Certification, or Food Managers Certification
Ability to fluently speak and read English
Basic math skills for counting money and making change
Experience operating restaurant equipment
Strong guest focus and communication skills
Proven problem-solving and decision-making abilities

Job Duties

Prepare and cook to order a variety of foods that require only a short preparation time
May occasionally take orders from guests/customers and serve patrons at counters or tables
Maintain sanitation, health, and safety standards in work areas
Clean food preparation areas, cooking surfaces, and utensils
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously
Serve orders to customers at windows, counters, or tables
Clean, stock, and restock workstations and display cases
Order and take delivery of groceries and supplies
Comply with food safety certifications and standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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