Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.50 - $24.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts

Job Description

P.F. Chang's is a renowned restaurant chain known for its distinctive Asian-inspired cuisine and vibrant dining atmosphere. With numerous locations across the United States and worldwide, P.F. Chang's prides itself on delivering exceptional quality food and outstanding customer service. As an established name in the casual dining sector, the company is dedicated to promoting a culture of inclusivity, passion for food, and career development. P.F. Chang's combines innovative flavors with a commitment to excellence, making each dining experience memorable for guests.

We are currently hiring for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. This role is crucial in maintaining the high standards of food preparation and kitchen operations that P.F. Chang's is known for. The positions are available for both full-time and part-time hourly shifts, with pay ranging from $20.50 to $24.50 per hour based on experience. Working as part of the culinary team at P.F. Chang's offers not only competitive pay but also flexible scheduling, extensive training, and opportunities for career advancement, as the company has a strong policy of promoting from within.

In this role, you will be responsible for preparing and cooking a variety of dishes according to established recipes and health and safety standards. As a Line Cook or Station Chef, you will handle the setup, operation, and cleaning of kitchen equipment, maintain kitchen sanitation, and assist with multiple tasks that support the seamless functioning of the kitchen. This position invites candidates who have a genuine passion for food, attention to detail, and the ability to thrive in a fast-paced team environment.

The position is ideal for individuals looking to start or continue a culinary career, as prior experience is not required—P.F. Chang's provides paid on-the-job training and will support you in obtaining necessary certifications such as a Food Handler’s Card where applicable. Candidates must be able to work varied shifts, stand for extended periods, and handle physical demands including lifting up to 30 lbs and performing repetitive movements. Beyond the technical skills, excellent customer service and teamwork are essential components of this role.

Joining P.F. Chang’s means being part of a passionate community that values meaningful work inspired by a deeper purpose: to celebrate life, family, and food. The restaurant is closed on major holidays like Thanksgiving and Christmas at most locations, allowing team members to spend valuable time with their loved ones. Additional benefits include discounted meals, an employee referral program, exclusive team member discounts, and for qualifying team members, access to medical, dental, vision insurance, 401(k) retirement plans, and paid sick leave where applicable.

If you have a love for cooking, wish to be part of an exciting and supportive work environment, and want to grow your career in the culinary field, P.F. Chang's invites you to apply. With ongoing hiring and flexible opportunities, this evergreen role is suitable for anyone eager to develop their skills and contribute to a celebrated dining experience.

Job Requirements

  • Must be at least 18 years old
  • Comfortable standing for extended periods of time
  • Able to lift up to 30 lbs
  • Ability to continuously bend, reach and twist
  • A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes

Job Qualifications

  • Previous experience is not required
  • Ability to learn restaurant menu and recipes
  • Have a current Food Handler’s Card where applicable or willing to obtain
  • Excellent customer service skills and etiquette
  • Knowledge of all chemicals used in the building
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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