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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational/Professional Development
Referral Bonus Program
Job Description
HHM Hotels, a reputable hospitality company, operates this property as a distinguished part of the Echelon Luxury & Lifestyle division. HHM Hotels is committed to delivering exceptional hospitality experiences by maintaining the highest standards in service, quality, and guest satisfaction. As a leader in the hotel industry, HHM hotels provides a supportive and inclusive work environment that values diversity and equal opportunity for all employees. The company embraces a culture grounded in its core beliefs: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. With a strong emphasis on growth, career development, and employee wellness,... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related experience
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of related cooking experience
- Ability to follow detailed recipes and production standards
- Knowledge of food safety and sanitation practices
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced kitchen environment
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up, note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards
- Operate, maintain and properly clean kitchen tools and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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