Line Cook

HHM Hotels, a reputable hospitality company, operates this property as a distinguished part of the Echelon Luxury & Lifestyle division. HHM Hotels is committed to delivering exceptional hospitality experiences by maintaining the highest standards in service, quality, and guest satisfaction. As a leader in the hotel industry, HHM hotels provides a supportive and inclusive work environment that values diversity and equal opportunity for all employees. The company embraces a culture grounded in its core beliefs: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. With a strong emphasis on growth, career development, and employee wellness, HHM Hotels fosters an environment where employees can thrive and contribute to providing unforgettable guest experiences. The company proudly offers competitive benefits and promotes professional advancement within its ranks.

The Line Cook position offered at this property within HHM Hotels presents an excellent opportunity for culinary professionals passionate about food preparation and kitchen operations. The role primarily focuses on ensuring food items are prepared according to production requirements, recipe cards, established guest service protocols, and sustainability standards. This is a dynamic position involving the preparation of consistent quality meals, proper handling and storage of all food items, and adherence to food safety and sanitation standards, including MSDS and OSHA regulations. Employees in this role will also assist in managing food costs by controlling waste and loss according to company policies, and they will maintain kitchen tools and equipment by ensuring cleanliness and functionality. This role is pivotal in supporting the culinary team’s efficiency and guest satisfaction by contributing to the smooth operation of the kitchen line and prepping food ahead of shifts as needed.

The Line Cook’s career progression offers a clear growth path from Lead Cook to Sous Chef, and eventually to Assistant to the Head Chef, providing motivated and skilled professionals the chance to advance within a reputable hospitality company. This role requires candidates to have at least a high school diploma or equivalent, alongside a minimum of two years of related cooking experience, ensuring foundational knowledge and practical skills in a busy kitchen environment. The work environment is fast-paced, requiring physical stamina to stand for extended periods, lift up to 50 pounds, and engage in various movements such as bending, stooping, and crouching. The position may require availability during holidays and weekends to meet service demands.

Overall, this position offers an enriching work environment with a competitive wage structure, comprehensive medical, dental, and vision benefits, paid time off, 401k company match, and valuable employee perks including travel discounts and professional development opportunities. Candidates joining HHM Hotels in this Line Cook role will be part of a forward-thinking hospitality company that encourages growth, values diversity, and prioritizes excellence in guest service and kitchen operations.