Line Cook

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $23.00

Work Schedule

Flexible

Benefits

Health Insurance

401(k)

Dining Discounts

Employee assistance program

Paid sick leave

Paid Family and Medical Leave

Referral Bonus

Job Description

Ruth's Chris Steak House is a renowned premium restaurant chain established in 1965, celebrated for offering exceptional dining experiences centered around high-quality steaks and legendary hospitality. With a rich history spanning over five decades, Ruth's Chris has built a reputation as one of the top steakhouses in the industry, known for its commitment to excellence and customer satisfaction. The company values teamwork, respect, and personal growth, fostering a supportive environment where employees are treated like family and encouraged to thrive professionally. Joining Ruth's Chris means becoming part of a passionate team dedicated to creating memorable experiences for every guest through... Show More

Job Requirements

High school diploma or equivalent
Ability to work in a fast-paced kitchen environment
Basic knowledge of food safety and kitchen equipment
Good dexterity and proficiency with kitchen tools
Flexible schedule including availability for weekends and holidays
Ability to stand for extended periods
Strong teamwork and communication skills

Job Qualifications

High school diploma or equivalent preferred
Previous cooking experience is an advantage but not mandatory
Ability to follow recipes and kitchen safety guidelines
Strong attention to detail and presentation skills
Excellent communication and teamwork abilities
Passion for food preparation and culinary excellence

Job Duties

Prepare, portion, and cook food items to quality specifications
Ensure exceptional presentation by checking and dressing dishes before they are served
Operate cutting tools quickly and safely with superior dexterity skills
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and guests
Thrive in a fast-paced environment
Collaborate effectively as a team player

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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