Line Cook

Ruth's Chris Steak House is a renowned premium restaurant chain established in 1965, celebrated for offering exceptional dining experiences centered around high-quality steaks and legendary hospitality. With a rich history spanning over five decades, Ruth's Chris has built a reputation as one of the top steakhouses in the industry, known for its commitment to excellence and customer satisfaction. The company values teamwork, respect, and personal growth, fostering a supportive environment where employees are treated like family and encouraged to thrive professionally. Joining Ruth's Chris means becoming part of a passionate team dedicated to creating memorable experiences for every guest through impeccable service and outstanding cuisine.

We are currently seeking enthusiastic and passionate individuals to join our team as Cooks, specifically for the Sides or Pantry positions. As a Cook at Ruth's Chris, you will play a vital role in maintaining the highest standards of food preparation and presentation. This role is perfect for candidates who are passionate about cooking and eager to contribute to a dynamic and fast-paced kitchen environment. You will be responsible for preparing, portioning, and cooking food items according to quality specifications, ensuring that every dish meets our high standards before it reaches the guest. Exceptional attention to detail in presentation, safety, and teamwork are essential components of this role.

The Cook position offers more than just a job; it presents a pathway to a rewarding career with endless opportunities for professional development and growth within the hospitality industry. Ruth's Chris supports its employees with comprehensive training programs designed to enhance culinary skills and provide exciting career advancement pathways. Additionally, the position offers competitive pay ranging from $16.00 to $23.00 per hour, depending on experience and skill level, coupled with a robust benefits package. Benefits include health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching contributions, dining discounts, employee assistance programs, paid sick leave, paid family and medical leave after one year of service, and a referral bonus program.

As part of the Ruth's Chris family, you will work alongside a dedicated team in a vibrant and supportive atmosphere that values professionalism and positivity. The successful candidate will demonstrate superior culinary skills, safety in handling kitchen tools, and a passion for delivering excellence through food quality and presentation. Whether you are starting your culinary journey or seeking to elevate your current skills, this role at Ruth's Chris offers the perfect environment to ignite your career in the restaurant industry, blending tradition, skill, and hospitality.