Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $19.25
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
Team member app access

Job Description

LongHorn Steakhouse is a celebrated American casual dining restaurant chain known for its legendary food and exceptional service. With a strong commitment to quality, the restaurant embodies a culture that values passion, pride, and commitment among its Team Members. LongHorn Steakhouse offers an inviting atmosphere where guests can enjoy bold and flavorful steak dishes alongside other high-quality food items. The company's focus extends beyond just the dining experience; it prides itself on fostering a diverse and inclusive environment that promotes growth and development for all employees. Through its strong culture and well-done benefits, LongHorn is dedicated to earning and maintaining the loyalty of its Team Members. This ensures that the legendary food and service provided to guests are consistently excellent.

The Line Cook role at LongHorn Steakhouse is crucial in delivering the high standards of food quality and presentation the brand is known for. Line Cooks at LongHorn are passionate about bringing bold flavors to every dish, making sure that every steak and food item is prepared to perfection. This position requires individuals who can follow detailed recipes and presentation guidelines accurately. Additionally, maintaining food safety and sanitation standards is a fundamental part of the job, ensuring a safe and enjoyable dining experience for guests. Pay for this role varies by location, reflecting the regional market standards while still offering competitive compensation. Employees in this role benefit from a flexible schedule, allowing shift swaps through an easy-to-use team member app, making work-life balance more manageable. The benefits package includes competitive weekly pay, shift meals including sides, salads, and soups, anniversary pay as a token of appreciation for loyalty, and the restaurant's closure on Thanksgiving and Christmas so Team Members can enjoy holidays with family and friends. Additional discounts are available both within and outside of the Darden Restaurant network, covering areas such as cell phones and hotels, adding value to the overall employment experience.

This job opportunity is perfect for individuals who are passionate about food and customer service, are detail-oriented, and thrive in a fast-paced environment. Working as a Line Cook with LongHorn Steakhouse means becoming part of a team that values legendary people as much as legendary food. The role encourages those with a strong work ethic and a desire to grow their culinary skills to contribute to a dynamic and thriving restaurant environment. The company’s emphasis on culture, coupled with tangible benefits and career advancement opportunities, makes this position a compelling choice for anyone looking to build a rewarding career in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or cooking preferred
  • knowledge of basic kitchen equipment and safety procedures
  • ability to stand for extended periods
  • ability to work flexible hours including evenings, weekends, and holidays
  • food handler’s certification is a plus

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and presentation guidelines accurately
  • strong attention to detail
  • good communication and teamwork skills
  • ability to work in a fast-paced environment
  • flexible availability for various shifts

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness of the kitchen work area
  • monitors inventory and notifies management of low supplies
  • assists in receiving and storing food items
  • works collaboratively with other kitchen staff to ensure efficient service

Job Criteria

Experience

Entry Level (1-2 years)


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