You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.25 - $19.25
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
Team member app access

Job Description

LongHorn Steakhouse is a celebrated American casual dining restaurant chain known for its legendary food and exceptional service. With a strong commitment to quality, the restaurant embodies a culture that values passion, pride, and commitment among its Team Members. LongHorn Steakhouse offers an inviting atmosphere where guests can enjoy bold and flavorful steak dishes alongside other high-quality food items. The company's focus extends beyond just the dining experience; it prides itself on fostering a diverse and inclusive environment that promotes growth and development for all employees. Through its strong culture and well-done benefits, LongHorn is dedicated to earning and maintaining... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or cooking preferred
  • knowledge of basic kitchen equipment and safety procedures
  • ability to stand for extended periods
  • ability to work flexible hours including evenings, weekends, and holidays
  • food handler’s certification is a plus

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and presentation guidelines accurately
  • strong attention to detail
  • good communication and teamwork skills
  • ability to work in a fast-paced environment
  • flexible availability for various shifts

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness of the kitchen work area
  • monitors inventory and notifies management of low supplies
  • assists in receiving and storing food items
  • works collaboratively with other kitchen staff to ensure efficient service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man