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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Day Shifts
Benefits
competitive hourly wage
Staff meals
Work-life balance
growth opportunities
Supportive team environment
Fresh local ingredients
Daytime hours
Job Description
Anna's House is a beloved restaurant brand renowned across Michigan for creating an unforgettable daytime dining experience. Known for its commitment to fresh, local ingredients and delicious breakfast and lunch options, Anna's House has established itself as the go-to spot for those seeking quality, flavor, and inclusivity in their meals. The restaurant prides itself on its strong culinary philosophy of "saving the world from an ordinary breakfast," delivering unique and flavorful dishes that cater to a wide range of dietary needs. With a vibrant atmosphere and a focus on customer satisfaction, Anna's House offers a workplace where culinary passion meets... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- 1-2 years of relevant kitchen experience
- Proven knife skills and cooking techniques
- Ability to work early morning shifts and weekends
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation standards
- Reliable and punctual work ethic
Job Qualifications
- Minimum of 1-2 years of experience as a line cook, prep cook, or similar role in a fast-paced restaurant environment
- Solid knife skills and a strong understanding of various cooking methods
- Positive attitude and ability to work effectively and collaboratively in a high-pressure kitchen
- Keen eye for quality, consistency, and presentation
- Knowledge of safe food handling practices and kitchen cleanliness
- Enthusiasm for creating delicious dishes and contributing to a memorable dining experience
Job Duties
- Efficiently set up, stock, and maintain a pristine and organized workstation
- Prepare and cook a wide array of breakfast and lunch items to order following recipes and presentation standards
- Work seamlessly with fellow line cooks, prep cooks, and front-of-house team to ensure timely and high-quality food delivery
- Adhere strictly to all food safety, sanitation, and hygiene regulations
- Be open to learning new techniques, contribute to menu development, and refine culinary skills
- Assist with inventory, proper food storage, and minimizing waste to maintain freshness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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