Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Day Shifts
Benefits
competitive hourly wage
Staff meals
Work-life balance
growth opportunities
Supportive team environment
Fresh local ingredients
Daytime hours
Job Description
Anna's House is a beloved restaurant brand renowned across Michigan for creating an unforgettable daytime dining experience. Known for its commitment to fresh, local ingredients and delicious breakfast and lunch options, Anna's House has established itself as the go-to spot for those seeking quality, flavor, and inclusivity in their meals. The restaurant prides itself on its strong culinary philosophy of "saving the world from an ordinary breakfast," delivering unique and flavorful dishes that cater to a wide range of dietary needs. With a vibrant atmosphere and a focus on customer satisfaction, Anna's House offers a workplace where culinary passion meets community engagement.
The Line Cook position at Anna's House is a dynamic and rewarding role designed for passionate cooks who thrive in fast-paced, energetic kitchen environments. This role requires a keen eye for detail, exceptional cooking skills, and a dedication to maintaining high standards of food safety, hygiene, and presentation. As a Line Cook, you will be responsible for preparing a diverse menu of breakfast and lunch items, ranging from classic pancakes and savory omelets to artisanal sandwiches and fresh salads. Your ability to manage your station efficiently and work collaboratively with your team will be crucial to ensuring each dish meets the high standards that Anna's House patrons expect. This is a daytime position, offering the convenience of no late-night shifts and a healthy work-life balance. The restaurant values continuous learning and growth, encouraging team members to innovate and contribute to menu development while offering opportunities for career advancement within the company. If you have 1-2 years of kitchen experience, excellent knife skills, and a passion for crafting memorable meals, this role is an excellent fit. Anna's House supports its team with competitive pay, staff meals, and a positive, team-oriented work environment where every day brings new opportunities to shine and grow.
The Line Cook position at Anna's House is a dynamic and rewarding role designed for passionate cooks who thrive in fast-paced, energetic kitchen environments. This role requires a keen eye for detail, exceptional cooking skills, and a dedication to maintaining high standards of food safety, hygiene, and presentation. As a Line Cook, you will be responsible for preparing a diverse menu of breakfast and lunch items, ranging from classic pancakes and savory omelets to artisanal sandwiches and fresh salads. Your ability to manage your station efficiently and work collaboratively with your team will be crucial to ensuring each dish meets the high standards that Anna's House patrons expect. This is a daytime position, offering the convenience of no late-night shifts and a healthy work-life balance. The restaurant values continuous learning and growth, encouraging team members to innovate and contribute to menu development while offering opportunities for career advancement within the company. If you have 1-2 years of kitchen experience, excellent knife skills, and a passion for crafting memorable meals, this role is an excellent fit. Anna's House supports its team with competitive pay, staff meals, and a positive, team-oriented work environment where every day brings new opportunities to shine and grow.
Job Requirements
- Minimum of high school diploma or equivalent
- 1-2 years of relevant kitchen experience
- Proven knife skills and cooking techniques
- Ability to work early morning shifts and weekends
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation standards
- Reliable and punctual work ethic
Job Qualifications
- Minimum of 1-2 years of experience as a line cook, prep cook, or similar role in a fast-paced restaurant environment
- Solid knife skills and a strong understanding of various cooking methods
- Positive attitude and ability to work effectively and collaboratively in a high-pressure kitchen
- Keen eye for quality, consistency, and presentation
- Knowledge of safe food handling practices and kitchen cleanliness
- Enthusiasm for creating delicious dishes and contributing to a memorable dining experience
Job Duties
- Efficiently set up, stock, and maintain a pristine and organized workstation
- Prepare and cook a wide array of breakfast and lunch items to order following recipes and presentation standards
- Work seamlessly with fellow line cooks, prep cooks, and front-of-house team to ensure timely and high-quality food delivery
- Adhere strictly to all food safety, sanitation, and hygiene regulations
- Be open to learning new techniques, contribute to menu development, and refine culinary skills
- Assist with inventory, proper food storage, and minimizing waste to maintain freshness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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