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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has built a legacy rooted in delivering exceptional dining experiences through legendary hospitality and high-quality cuisine. As a renowned upscale steakhouse, Ruth's Chris is widely recognized for its commitment to excellence, both in the dishes it serves and the experiences it creates for its Guests. The establishment prides itself on fostering a team-oriented environment that treats employees like family, encouraging personal growth and professional development. With a strong focus on passion, precision, and teamwork, Ruth's Chris continues to be a leader in the hospitality industry, offering career opportunities that come with comprehensive benefits... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen environment preferred
- Ability to follow recipes and quality standards
- Physical ability to stand for long periods and lift heavy items
- Willingness to work flexible hours including weekends and holidays
- Must adhere to all food safety guidelines
- Ability to work well under pressure
- Positive attitude and strong work ethic
Job Qualifications
- Previous cooking experience preferred
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety standards
- Strong attention to detail
- Good communication and teamwork skills
- Basic knife handling and culinary skills
- Flexibility to work various shifts including nights and weekends
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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