Line Cook

St. George, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.80 - $20.50

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Career development opportunities

Job Description

Harmons is a well-established grocery store chain known for its emphasis on fresh, high-quality products and exceptional customer service. With numerous locations offering a wide range of groceries, fresh produce, baked goods, and prepared foods, Harmons caters to diverse customer needs while maintaining high standards in product freshness and food safety. The company is committed to fostering a collaborative and inclusive work environment that respects diversity and supports its employees in growth and development. Harmons takes pride in its mission-driven culture and aims to deliver superior customer experiences through dedicated team efforts and a focus on quality.

The Kitc... Show More

Job Requirements

High school diploma or equivalent
Current Food Handler's Permit
Previous experience in food preparation or kitchen environment preferred
Ability to follow food safety guidelines and procedures
Basic math skills
Ability to work in a fast-paced environment
Strong communication skills
Availability to work weekends, evenings, and holidays
Ability to stand and walk for extended periods
Capability to lift up to 50 pounds
Must be self-motivated and able to work independently
Positive attitude and ability to work well in a team

Job Qualifications

Current Food Handler's Permit
Ability to learn and use proper knife skills
Must enjoy working with and handling various food products
Should have a passion for preparing, cooking, and eating good food
Ability to read and follow a recipe
Basic math skills used to double or half a recipe
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently
Must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
Ability to work weekends, evenings, and holidays

Job Duties

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the Kitchen provides
Ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
Responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Delivers excellent customer service to all customers
Cooks and fries all hot foods for the Kitchen
Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
Prepares all pizza items following Harmons' recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores, as directed by the Kitchen department
Use a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients
Assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef prepared items
Preparing sauces for use in recipes of wok bar items
Documents food safety temperatures using the food safety log system
Assists in cleaning and maintaining the dishes and the dish room cleanliness
Helps check food loads in and ensures proper storing of these items, including receiving and stocking product
Assists as needed to ensure the success of the Kitchen as a whole

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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