You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
The Club at ArrowCreek is a premier private golf and country club located in Reno, Nevada, dedicated to providing an exceptional hospitality experience to its members and guests. Managed by Troon, a global leader in golf and club management, The Club at ArrowCreek prides itself on excellence in service, exceptional amenities, and a commitment to creating memorable experiences for all who visit. The club offers a wide range of dining options, recreational facilities, and social events designed to cater to the diverse tastes and preferences of its distinguished membership. With a focus on quality, professionalism, and community, The Club at... Show More
Job Requirements
- High school diploma or equivalent vocational training certificate
- Minimum 2 years of experience in the culinary field
- Ability to clearly communicate in English with guests, co-workers, and management personnel
- Ability to compute basic mathematical calculations
Job Qualifications
- High school diploma or equivalent vocational training certificate
- Ability to clearly communicate in English with guests, co-workers, and management personnel
- Ability to compute basic mathematical calculations
- Minimum 2 years of experience in the culinary field
- Food handling certificate (desirable)
- Sanitation certificate (desirable)
- Ability to communicate in multiple languages (desirable)
- Culinary college degree (desirable)
Job Duties
- Maintain a clean, neat and organized work environment
- Follow recipes to increase or decrease recipe quantities as needed
- Demonstrate good knife skills
- Season food properly
- Follow all established processes accurately
- Read and understand contracts and order tickets
- Communicate efficiently with internal customers including stewarding, banquets, and front of the house
- Fill out requisitions properly
- Follow all rules and regulations in the employee handbook
- Rotate product properly in walk-in cooler
- Clean and maintain equipment properly
- Adhere to state sanitation and health regulations and hotel requirements
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: