Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
The Club at ArrowCreek is a premier private golf and country club located in Reno, Nevada, dedicated to providing an exceptional hospitality experience to its members and guests. Managed by Troon, a global leader in golf and club management, The Club at ArrowCreek prides itself on excellence in service, exceptional amenities, and a commitment to creating memorable experiences for all who visit. The club offers a wide range of dining options, recreational facilities, and social events designed to cater to the diverse tastes and preferences of its distinguished membership. With a focus on quality, professionalism, and community, The Club at ArrowCreek stands out as a sought-after destination in the hospitality and leisure industry.
We are excited to offer an outstanding career opportunity for a Cook who will play a vital role in maintaining the club's reputation for superior culinary offerings. As a Cook at The Club at ArrowCreek, you will be responsible for preparing a variety of food products for both restaurant and banquet operations, ensuring the highest standards of guest satisfaction and food quality. This role requires a dedicated individual who thrives in a fast-paced hospitality environment and is committed to delivering exceptional service consistently.
The ideal candidate will have experience working in similar culinary roles, with proficiency in recipe preparation, seasoning, and food presentation. You will be expected to maintain a clean and organized work environment, demonstrate excellent knife skills, and adhere strictly to state sanitation and health regulations as well as internal policies. Communication and teamwork are essential as the position involves coordination with various internal departments, such as stewarding, banquet teams, and front-of-house staff.
This full-time position provides the opportunity to develop your culinary skills further while contributing to a dynamic team. As a valued member of The Club at ArrowCreek, you will be part of an organization that emphasizes growth, learning, and the continual pursuit of excellence in hospitality service.
We are excited to offer an outstanding career opportunity for a Cook who will play a vital role in maintaining the club's reputation for superior culinary offerings. As a Cook at The Club at ArrowCreek, you will be responsible for preparing a variety of food products for both restaurant and banquet operations, ensuring the highest standards of guest satisfaction and food quality. This role requires a dedicated individual who thrives in a fast-paced hospitality environment and is committed to delivering exceptional service consistently.
The ideal candidate will have experience working in similar culinary roles, with proficiency in recipe preparation, seasoning, and food presentation. You will be expected to maintain a clean and organized work environment, demonstrate excellent knife skills, and adhere strictly to state sanitation and health regulations as well as internal policies. Communication and teamwork are essential as the position involves coordination with various internal departments, such as stewarding, banquet teams, and front-of-house staff.
This full-time position provides the opportunity to develop your culinary skills further while contributing to a dynamic team. As a valued member of The Club at ArrowCreek, you will be part of an organization that emphasizes growth, learning, and the continual pursuit of excellence in hospitality service.
Job Requirements
- High school diploma or equivalent vocational training certificate
- Minimum 2 years of experience in the culinary field
- Ability to clearly communicate in English with guests, co-workers, and management personnel
- Ability to compute basic mathematical calculations
Job Qualifications
- High school diploma or equivalent vocational training certificate
- Ability to clearly communicate in English with guests, co-workers, and management personnel
- Ability to compute basic mathematical calculations
- Minimum 2 years of experience in the culinary field
- Food handling certificate (desirable)
- Sanitation certificate (desirable)
- Ability to communicate in multiple languages (desirable)
- Culinary college degree (desirable)
Job Duties
- Maintain a clean, neat and organized work environment
- Follow recipes to increase or decrease recipe quantities as needed
- Demonstrate good knife skills
- Season food properly
- Follow all established processes accurately
- Read and understand contracts and order tickets
- Communicate efficiently with internal customers including stewarding, banquets, and front of the house
- Fill out requisitions properly
- Follow all rules and regulations in the employee handbook
- Rotate product properly in walk-in cooler
- Clean and maintain equipment properly
- Adhere to state sanitation and health regulations and hotel requirements
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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