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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
team meals
Job Description
Mexico Ceaty is a pioneering dining establishment that offers diners a unique blend of innovative cuisine, exceptional service, and a vibrant atmosphere. As an exciting endeavor under the Jason Dady Restaurant Group, Mexico Ceaty is dedicated to setting new standards in hospitality with an unwavering commitment to quality, detail, and an unforgettable dining experience. The restaurant is strategically located inside the Shops at Rivercenter on the San Antonio River Walk, the second most visited destination in Texas after The Alamo. This prime location makes it a sought-after spot for locals and tourists alike, contributing to its dynamic environment and high... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in a similar role
- Ability to stand for long periods and perform physical tasks
- Availability to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail
- Good organizational skills
- Ability to take ownership and work independently
Job Qualifications
- Previous kitchen or line cook experience
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Strong communication skills
- Ability to work in a fast-paced environment
- Team-oriented attitude
- Culinary training or certification preferred but not required
Job Duties
- Prep mise en place before every service fully stocked, fully ready, zero excuses
- Execute all recipes to spec with right portion, right temperature, right presentation every time
- Communicate with expo and fellow cooks clearly and calmly during service
- Follow all food safety and sanitation standards including FIFO, temperature logs, clean station
- Break down station completely and clean thoroughly at the end of every shift
- Flag low inventory before it becomes a problem
- Cross-train on every station in your section to ensure versatility
- Support prep cooks and contribute to team prep during slower periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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