Line Cook

Mexico Ceaty is a pioneering dining establishment that offers diners a unique blend of innovative cuisine, exceptional service, and a vibrant atmosphere. As an exciting endeavor under the Jason Dady Restaurant Group, Mexico Ceaty is dedicated to setting new standards in hospitality with an unwavering commitment to quality, detail, and an unforgettable dining experience. The restaurant is strategically located inside the Shops at Rivercenter on the San Antonio River Walk, the second most visited destination in Texas after The Alamo. This prime location makes it a sought-after spot for locals and tourists alike, contributing to its dynamic environment and high culinary expectations.

The Jason Dady Restaurant Group, led by the acclaimed Chef Jason Dady, has been a cornerstone in shaping San Antonio's culinary scene for over twenty years. The group is known for its diverse portfolio of successful concepts including Tre Trattoria, Range, Two Bros BBQ Market, and more. Mexico Ceaty stands out as their most ambitious project, boasting the largest single culinary footprint on the River Walk. This status places Mexico Ceaty not just as a restaurant but as a landmark culinary destination in South Texas.

The role available at Mexico Ceaty is critical to maintaining the high standards that the establishment is known for. This position focuses on consistency, precision, and teamwork to ensure every dish not only meets but exceeds expectations. The ideal candidate brings a strong work ethic, an ability to execute recipes flawlessly, and a commitment to food safety and sanitation. Attention to detail is paramount, from prep work before service to clean-up afterward, ensuring a smooth and efficient operation. This role is perfect for individuals who thrive in a fast-paced, high-standard environment and who embody the philosophy of GWC – Get it, Want it, Capacity to do it. They own their station, take responsibility for the quality and presentation of every plate, and contribute to a collaborative kitchen culture.

Success in this role is defined by zero food quality complaints, a fully prepped station before rush periods, and the trust of the kitchen team and chef to manage any station without compromising quality. Mexico Ceaty provides an environment where culinary talent can flourish, supported by a team that values diversity and equal opportunity. This is more than just a job; it is a chance to be part of a visionary culinary project at one of Texas’s most iconic locations.