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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This opportunity is with a dynamic and passionate restaurant organization that prioritizes meaningful work, celebrating life, family, and food. The company operates multiple locations and focuses on creating a positive work environment with a friendly approach and dedication to team member growth. Known for its commitment to quality food and exceptional customer service, this company is a respected name in the food service industry. The restaurant embraces diversity and teamwork, encouraging internal promotions and offering a supportive workplace where each staff member’s contributions are valued.
The hiring establishment is currently seeking full-time and part-time hourly Line Cooks, Wok Cooks... Show More
The hiring establishment is currently seeking full-time and part-time hourly Line Cooks, Wok Cooks... Show More
Job Requirements
- Previous experience is not required - we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Must be at least 18 years old
- Ability to multi-task in a fast-paced teamwork environment
Job Qualifications
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- A love for food and an eye for detail with cooking
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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