Job Overview

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Compensation

Hourly
Range $14.75 - $18.50
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale restaurant chain founded in 1965, famous for its exceptional steaks and dedication to delivering an unparalleled dining experience. The company prides itself on its rich history and commitment to quality, making it a leader in the hospitality industry. Ruth's Chris values its team members as family and fosters a supportive environment where individuals can express themselves and develop their careers. This dynamic workplace is known for blending legendary hospitality with an empowering culture, focusing on professional growth and personal fulfillment. The employment is variable by location, with compensation aligned competitively to reflect local market standards, ensuring fairness and attractiveness across all positions and locations.

The role of Cook at Ruth's Chris is integral to the restaurant's success and reputation. Whether working as a Sides or Pantry Cook, the position demands a passionate individual who strives to prepare and present food at the highest quality standards. The cook is crucial in making every dining experience memorable by ensuring that every dish meets strict culinary and presentation guidelines. At Ruth's Chris, cooking is not just about following recipes but about creating an atmosphere where world-class service and exceptional cuisine coexist seamlessly. This role is perfect for those who enjoy fast-paced environments and have a genuine dedication to teamwork and excellence in food preparation.

Cook team members at Ruth's Chris share a common goal: to deliver culinary mastery with a smile, ensuring guest satisfaction every time. The job includes passionate food preparation, ingredient portioning, seasoning, immaculate presentation, and safe operation of kitchen tools. Team members are expected to maintain professionalism and positivity, working harmoniously with colleagues and engaging guests when appropriate. What's more, Ruth's Chris supports its staff actively by offering performance incentives and a variety of benefits, including health insurance eligibility, 401(k) plans with competitive matching, dining discounts, and paid time off, enhancing the work-life balance and encouraging ongoing career development. Duties are clearly defined, and ample training opportunities are provided to help team members grow within the company. Overall, working at Ruth's Chris is an opportunity to join a prestigious establishment, known as the best of the best in the steakhouse industry, with endless career advancement possibilities and an environment that values passion, skill, and teamwork.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to stand for long periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must comply with food safety standards
  • Ability to work under pressure
  • Strong attention to detail

Job Qualifications

  • Food preparation experience
  • Ability to follow recipes and quality guidelines
  • Strong knife skills
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Team-oriented mindset

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

No experience required


Job Location

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