Line Cook

Greenville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.75 - $17.25

Work Schedule

Rotating Shifts

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

flexible schedule

Paid training

Job Description

The hiring establishment is a dynamic and well-recognized restaurant group that is passionate about delivering exceptional dining experiences through its various brand concepts. As a part of this organization, employees are encouraged to share the love of the brands by adhering to high culinary standards and ensuring customer satisfaction. The restaurant is committed to upholding quality in all its dishes while maintaining a clean, safe, and welcoming environment for guests and team members alike. This establishment believes in fostering a team-oriented culture where every employee contributes actively to the restaurant's operations during their shifts.

This kitchen role involves professional cooking and assembling of dishes according to brand standards, which serve as a guide to uphold consistency and excellence in the food served. The successful candidate will be responsible for cooking a variety of meats, seafood, poultry, vegetables, and other food items using a range of kitchen equipment such as broilers, ovens, grills, fryers, and more. This position requires meticulous attention to portion sizes and recipe specifications to ensure that every dish meets the expected quality. Additionally, the role includes stocking and maintaining adequate food product levels at line stations, which is essential to a smooth and efficient service period.

The role demands maintaining a clean and sanitary workstation including the various kitchen equipment used daily. Proper food handling, storage, labeling, and rotation practices are critical to food safety and quality. The employee will also be responsible for proper plate presentation, adhering strictly to garnish setup and presentation guidelines. Closing duties are part of the job, involving full kitchen cleanup and coordination with team members to close the kitchen according to company checklists.

Safety is a top priority in this position. The individual will adhere to all local, state, and federal safety laws and company policies, ensuring a secure workplace for both guests and team members. Reporting unsafe conditions and maintaining cleanliness are essential duties. The role encourages teamwork, sharing the passion for all FRG brands, and helping maintain the overall cleanliness and upkeep of the restaurant. The position requires an individual who can work efficiently in a standing position for extended periods, who can lift up to 40 pounds safely, and who thrives in a fast-paced, often noisy and hot environment. Through these responsibilities, the role is integral in supporting the overall positive guest experience and operational success of the restaurant.

Job Requirements

Must be a certified food handler in respective state
Must be able to work in hot, wet, humid, and loud environments for long periods of time
Must be able to work in a standing position for long periods of time (up to 8 hours)
Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
Must have reliable transportation
Must be at least 17 years of age
Ability to prioritize and balance multiple tasks simultaneously
Ability to work effectively and cooperatively with fellow team members
Possess the ability to maintain effective working relationships with all team members

Job Qualifications

Must be a certified food handler in respective state
Must be able to work in hot, wet, humid, and loud environments for long periods of time
Must be able to work in a standing position for long periods of time (up to 8 hours)
Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
Must have reliable transportation
Must be at least 17 years of age
Ability to prioritize and balance multiple tasks simultaneously
Ability to work effectively and cooperatively with fellow team members
Possess the ability to maintain effective working relationships with all team members

Job Duties

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards
Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Follows proper plate presentation and garnish set up for all dishes
Handles, stores, labels, and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen station
Assists others in closing the kitchen
Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies
Understand safe food and equipment handling
Understands and follows all BOH standards for safety and cleanliness
Report any unsafe working conditions or problems to Management
Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized
Be a team player
Share the love of all FRG Brands
Assist in the cleanliness and upkeep of the restaurant
Complete and set-ups, side work, and/or closing duties assigned
Ensure safe food handling and general restaurant safety for Guests and Team Members