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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
flexible schedule
Paid training
Job Description
The hiring establishment is a dynamic and well-recognized restaurant group that is passionate about delivering exceptional dining experiences through its various brand concepts. As a part of this organization, employees are encouraged to share the love of the brands by adhering to high culinary standards and ensuring customer satisfaction. The restaurant is committed to upholding quality in all its dishes while maintaining a clean, safe, and welcoming environment for guests and team members alike. This establishment believes in fostering a team-oriented culture where every employee contributes actively to the restaurant's operations during their shifts.
This kitchen role involves professiona... Show More
This kitchen role involves professiona... Show More
Job Requirements
- Must be a certified food handler in respective state
- Must be able to work in hot, wet, humid, and loud environments for long periods of time
- Must be able to work in a standing position for long periods of time (up to 8 hours)
- Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
- Must have reliable transportation
- Must be at least 17 years of age
- Ability to prioritize and balance multiple tasks simultaneously
- Ability to work effectively and cooperatively with fellow team members
- Possess the ability to maintain effective working relationships with all team members
Job Qualifications
- Must be a certified food handler in respective state
- Must be able to work in hot, wet, humid, and loud environments for long periods of time
- Must be able to work in a standing position for long periods of time (up to 8 hours)
- Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
- Must have reliable transportation
- Must be at least 17 years of age
- Ability to prioritize and balance multiple tasks simultaneously
- Ability to work effectively and cooperatively with fellow team members
- Possess the ability to maintain effective working relationships with all team members
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards
- Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, labels, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen station
- Assists others in closing the kitchen
- Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies
- Understand safe food and equipment handling
- Understands and follows all BOH standards for safety and cleanliness
- Report any unsafe working conditions or problems to Management
- Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized
- Be a team player
- Share the love of all FRG Brands
- Assist in the cleanliness and upkeep of the restaurant
- Complete and set-ups, side work, and/or closing duties assigned
- Ensure safe food handling and general restaurant safety for Guests and Team Members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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