Job Overview

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Compensation

Hourly
Range $15.25 - $19.00
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant established in 1965, celebrated worldwide for its legendary steaks and exceptional hospitality. Over the decades, Ruth's Chris has built a stellar reputation by consistently delivering high-quality food and memorable dining experiences. Their success is rooted in a dedicated team that shares a passion for excellence, teamwork, and guest satisfaction. As an organization, they emphasize treating their employees like family and fostering an environment where individuals can truly be themselves and grow both professionally and personally. Their commitment to employee well-being is evident through comprehensive benefits and career development opportunities.

Joining Ruth's Chris means becoming part of an elite group of hospitality professionals committed to upholding the company’s esteemed legacy. This opportunity offers variable pay depending on location and includes great benefits such as health insurance eligibility for those working an average of 30 hours weekly, a competitive 401(k) match, dining discounts, employee assistance programs, and generous paid leave policies. There are also training and career advancement opportunities that support employees in reaching their full potential. Additionally, there is a referral bonus program to reward employees who bring new talent into the team.

The role available is for a Cook, specifically for the Sides or Pantry positions. The Cook is crucial to the restaurant’s culinary operation, responsible for preparing and portioning food items to the highest quality standards. This role requires passion, precision, and a keen eye for detail to ensure each dish meets the restaurant’s exacting presentation and flavor requirements. The successful candidate will be expected to expertly measure ingredients, operate cutting tools safely and efficiently, and dress dishes appropriately before service.

Beyond culinary skills, the role demands a positive and professional attitude, the ability to thrive in a fast-paced environment, and excellent teamwork. Cooks at Ruth’s Chris contribute directly to the legendary dining experience by maintaining superior cooking practices and upholding the restaurant's high standards. For individuals passionate about food preparation and hospitality, this position offers a dynamic work environment where you can develop your career while enjoying competitive benefits and working with like-minded professionals in a supportive atmosphere.

Job Requirements

  • High school diploma or equivalent
  • previous kitchen or cooking experience preferred
  • ability to follow detailed instructions
  • knowledge of food safety and hygiene practices
  • ability to work flexible hours including nights and weekends
  • good physical stamina for standing and moving during shifts
  • effective teamwork and communication skills

Job Qualifications

  • High school diploma or equivalent
  • previous cooking experience preferred
  • ability to follow recipes accurately
  • knowledge of kitchen safety and sanitation standards
  • strong attention to detail
  • excellent communication skills
  • ability to work under pressure

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and guests
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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